Best 5 Red Pepper Cilantro Walnut And Jalapeño Relish Recipes
Spice up your culinary creations with this vibrant and flavorful Red Pepper Cilantro Walnut and Jalapeño Relish! This tantalizing condiment brings together a symphony of textures and tastes that will elevate any dish from ordinary to extraordinary.
The fiery heat of jalapeños is tempered by the sweetness of red peppers, while the nutty crunch of walnuts adds depth and complexity. Fresh cilantro brings a burst of brightness, and a hint of lime juice adds a refreshing tang. This versatile relish can be used as a topping for tacos, burritos, and grilled meats. It also makes an excellent dip for chips or crudités, and can even be stirred into mayonnaise for a zesty sandwich spread. With its vibrant red color and irresistible taste, this relish is sure to become a staple in your kitchen. So, get ready to embark on a culinary journey filled with flavor and excitement with this Red Pepper Cilantro Walnut and Jalapeño Relish!
CORN, ROASTED RED PEPPER AND CILANTRO SALAD
This festive summer salad, filled with vibrant flavors, gets bonus points for using up leftover corn on the cob. We suggest using grilled or roasted corn but steamed or boiled works, too.
Provided by Jennifer Perillo
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, vinegar, honey and lime juice to a deep bowl. Whisk to combine.
- For the salad: Add the corn, peppers, shallot and cilantro to the bowl. Stir with a spoon until well mixed. Season with salt and pepper. Let sit at room temperature for 10 minutes before serving so the flavors can marinate. May be made up to 1 day in advance and stored in a covered container in the fridge until ready to serve.
- Make it a Meal: Add some grilled shrimp to this salad for a quick and easy one-bowl meal ready in just about 10 minutes.
SPICY JALAPEñO RELISH
Delicious, tangy, spicy jalapeño relish recipe using just 7 simple ingredients.
Provided by peppergeek
Categories Condiment
Number Of Ingredients 7
Steps:
- Finely dice the jalapeños and red onions into small cubes, about 1/8 inch.
- Bring a medium sauce pan to medium heat. Add the celery seed and toast for about 1 minute, or until fragrant.
- Add the rest of the ingredients (peppers, onions, sugar, salt, black pepper and vinegar) to the pan and stir thoroughly.
- Bring the mix to a simmer and allow to cook for about 10 minutes, uncovered.
- Remove from heat when some of the liquid has evaporated, but it is still somewhat watery or runny. The relish will thicken as it cools.
- Allow to cool and add to a clean glass jar.
- Store in the refrigerator for 2-3 weeks or waterbath can for long term storage.
RED AND YELLOW PEPPER RELISH
Categories Condiment/Spread Garlic Olive Onion Pepper Sauté Bell Pepper Chill Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat. Add onion; sauté until golden, about 5 minutes. Add peppers; sauté until just tender, about 3 minutes. Add olives, mustard and garlic. Stir 1 minute. Remove from heat. Season with salt and pepper. Transfer relish to bowl. Cool. Cover and refrigerate overnight. (Can be made 2 days ahead. Chill.) Bring to room temperature before serving.
RED JALAPENO RELISH
A simple tomato and chilli salsa that really brings the heat. Try a spoonful on a plate of nachos with all the trimmings, you won't be disappointed
Provided by Sarah Cook
Time 10m
Number Of Ingredients 7
Steps:
- Sit the tomatoes in a sieve over a mixing bowl for 5 mins. Lift off the sieve and mix the tomato purée, vinegar and honey into the tomato juices to make a smooth base. Stir in the tomatoes, onion, 75g chopped jalapeños and the coriander seeds with some seasoning.
- Leave to sit for 5 mins, then taste for spiciness - if you like it hotter, add the remaining 25g jalapeños. Decorate with a few whole jalapeños to serve.
Nutrition Facts : Calories 16 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
CRANBERRY JALAPENO RELISH
Make and share this Cranberry Jalapeno Relish recipe from Food.com.
Provided by gailanng
Categories Berries
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
- Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.
Nutrition Facts : Calories 196.4, Fat 0.1, Sodium 197.5, Carbohydrate 51, Fiber 3.1, Sugar 44.4, Protein 0.4
Tips:
- Choose ripe and flavorful red peppers. Look for peppers that are a deep red color and have a firm texture. Avoid peppers that are bruised or have blemishes.
- Roast the red peppers before using them. Roasting the peppers will bring out their sweetness and flavor. You can roast the peppers in the oven or on a grill.
- Use fresh cilantro and jalapeños. Fresh herbs and peppers will give the relish the best flavor. If you can't find fresh cilantro or jalapeños, you can use dried herbs and peppers, but the flavor will not be as good.
- Chop the ingredients finely. This will help the relish to come together and make it easier to spoon onto tacos, burritos, or other dishes.
- Season the relish to taste. You may want to add more salt, pepper, or lime juice to taste. You can also add a pinch of sugar if you like a sweeter relish.
Conclusion:
Red Pepper, Cilantro, Walnut, and Jalapeño Relish is a delicious and versatile condiment that can be used to add flavor and spice to a variety of dishes. It is perfect for tacos, burritos, sandwiches, and salads. It can also be used as a dipping sauce for chips or vegetables. The relish is easy to make and can be stored in the refrigerator for up to a week.
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