Best 2 Red Pepper Chicken Pilaf Recipes

Embark on a culinary journey with our tantalizing Red Pepper Chicken Pilaf, a vibrant and flavorful dish that combines succulent chicken, tender rice, and a medley of crisp vegetables. Infused with a vibrant red pepper sauce, this pilaf is a symphony of colors and tastes, promising a delightful experience with every bite. Alongside this main course marvel, discover a collection of equally enticing recipes that will elevate your culinary repertoire:

- **Red Pepper Chicken Pilaf**: Dive into the star of the show, our Red Pepper Chicken Pilaf, bursting with bold flavors and vibrant colors.

- **Chicken and Rice with Red Pepper Sauce**: Experience a simplified version of the pilaf, featuring succulent chicken and rice enveloped in a rich red pepper sauce.

- **Red Pepper Chicken Stir-Fry**: Relish the quick and easy Red Pepper Chicken Stir-Fry, a delectable combination of tender chicken, crisp vegetables, and a savory red pepper sauce.

- **Red Pepper Chicken Curry**: Indulge in the aromatic Red Pepper Chicken Curry, a harmonious blend of tender chicken, velvety coconut milk, and a vibrant red pepper curry sauce.

- **Red Pepper Chicken Soup**: Warm your soul with the comforting Red Pepper Chicken Soup, a nourishing broth filled with tender chicken, colorful vegetables, and a hint of red pepper spice.

These recipes offer a delightful array of options, catering to diverse preferences and culinary skills. Whether you seek a vibrant main course, a simplified stir-fry, a flavorful curry, or a soothing soup, our Red Pepper Chicken collection has something for every palate.

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER CHICKEN PILAF

Red Pepper Chicken Pilaf image

This one is right off the back of a container of low-fat Kroger brand chicken broth. I like the recipe because it is elegant, simple, healthy, and very tasty. This is a nice light supper that you can whip out for your family in a hurry. You can also double the recipe for a small dinner party. For a little more color, use one yellow bell pepper. Enjoy!

Provided by Bone Man

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
2 large red bell peppers, sliced
2 fresh garlic cloves, chopped
4 boneless skinless chicken breast halves, cut into chunks
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup all-purpose flour
1 cup chicken broth, canned
1/4 cup white wine
2 tablespoons fresh parsley, chopped
4 cups cooked white rice

Steps:

In a large skillet over medium high heat, melt the butter and add the cooking oil. Sautee the peppers until they are tender, about 10 minutes. After about the first 8 minutes, add the garlic in with the peppers. Transfer the drained peppers and garlic to a bowl. Reserve remaining oil in the skillet.
Pour the flour into a lunch-sized paper bag. Pat each chicken breast dry and, one at a time, shake the breasts in the bag to coat each with flour. Place the chicken breasts into the skillet and brown them on both sides, about 4 minutes per side.
Remove the chicken from the skillet and put the peppers back in, adding the broth and the wine. Deglaze any chicken bits with your spatula. Turn the heat to medium high and reduce the liquid to a sauce texture.
Return the chicken to the skillet and cook for about 5 more minutes over medium heat. Season with the salt and pepper.
Pour the warmed rice on a large platter, pour the chicken and peppers over it, and garnish with the chopped parsley. Serve family style.

RED PEPPER, TOMATO, AND CHICKEN PILAF

Red Pepper, Tomato, and Chicken Pilaf image

From the American Institute for Cancer Research. Great resource for health-promoting recipes that are very tasty and easy.

Provided by Carianne

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 2/3 cups quick-cooking brown rice
1 onion, chopped
1 tablespoon olive oil
14 1/2 ounces stewed tomatoes
14 1/2 ounces reduced-sodium fat-free chicken broth
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon fresh ground black pepper
7 ounces roasted red peppers (drained and chopped)
3/4 lb boneless skinless chicken breast, cut into 1 inch pieces
1 bay leaf
salt
1/2 cup frozen green pea

Steps:

Preheat oven to 375 degrees.
Combine everything except the peas in a 2-quart casserole dish.
Stir, cover, and bake for 40 minutes.
Stir in peas and bake for 10 minutes more.
Remove bay leaf and serve.

Nutrition Facts : Calories 126, Fat 3.3, SaturatedFat 0.6, Cholesterol 32.9, Sodium 667.4, Carbohydrate 9.7, Fiber 2.1, Sugar 4.7, Protein 14.9

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment ready. This will help you stay organized and ensure that the cooking process goes smoothly.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor and texture. If possible, use organic or locally-sourced ingredients.
Season to Taste: Don't be afraid to adjust the seasonings in the recipe to suit your taste. Start with a small amount and add more to taste.
Cook the Rice Properly: The rice is a key component of this dish, so it's important to cook it properly. Follow the instructions in the recipe carefully.
Don't Overcook the Chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 5-7 minutes per side.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Extra virgin olive oil is the best choice.
Serve Hot: This dish is best served hot, so make sure to serve it immediately after it is cooked.

Conclusion:

Red pepper chicken pilaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try.