Best 3 Red Pepper Black Eyed Pea Gravy Recipes
**Red Pepper Black-Eyed Pea Gravy: A Taste of Southern Comfort**
In the realm of Southern cuisine, few dishes evoke the essence of comfort and tradition like red pepper black-eyed pea gravy. This hearty and flavorful dish is a staple in many households, often served over rice, grits, or cornbread. Made with a medley of tender black-eyed peas, sweet red peppers, aromatic onions, and a symphony of spices, this gravy is a symphony of flavors that dances on the palate. Its rich, savory taste is complemented by a hint of smokiness from the bacon, creating a harmonious balance that is sure to satisfy even the most discerning palate. From the classic Southern Red Pepper Black-Eyed Pea Gravy to variations like the Vegan Red Pepper Black-Eyed Pea Gravy and the Spicy Red Pepper Black-Eyed Pea Gravy, this article offers a culinary journey that explores the nuances of this timeless Southern dish. Whether you're a seasoned cook or a novice in the kitchen, these recipes will guide you in creating a delectable red pepper black-eyed pea gravy that will warm your soul and leave you craving for more.
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
BLACK PEPPER GRAVY
A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!
Provided by Miss B
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 18m
Yield 16
Number Of Ingredients 5
Steps:
- Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
- Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g
RED EYE GRAVY
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
Provided by Everyday Cusine
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
- Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 4 g, Cholesterol 15.4 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 619.9 mg, Sugar 0.4 g
Tips:
- For a spicier gravy, use a hotter variety of red pepper, such as a cayenne pepper.
- If you don't have black-eyed peas, you can substitute another type of bean, such as pinto beans or kidney beans.
- To make the gravy ahead of time, simply cook it according to the recipe and then let it cool completely. Store the gravy in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the gravy, reheat it over medium heat until it's warmed through.
- Serve the red pepper black-eyed pea gravy over rice, pasta, or your favorite protein.
Conclusion:
Red pepper black-eyed pea gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy black-eyed peas, give this gravy a try. You won't be disappointed!
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