Best 3 Red Pepper Biscuits Recipes
Indulge in the delightful symphony of flavors with our Red Pepper Biscuit collection. These culinary creations are a perfect blend of savory and sweet, offering a unique taste experience that will tantalize your taste buds. From the classic Red Pepper Biscuits, bursting with piquant red peppers, to the irresistibly cheesy Red Pepper Cheddar Biscuits, each recipe promises a delightful journey. Treat your loved ones to the delectable Sweet Red Pepper Drop Biscuits, a sweet and tangy delight, or surprise them with the hearty and flavorful Red Pepper Sausage Biscuits. With step-by-step instructions and a treasure trove of tips and tricks, our Red Pepper Biscuit recipes are sure to elevate your baking skills and leave you craving more. Welcome to a world of red pepper-infused biscuit bliss!
Here are our top 3 tried and tested recipes!
ROASTED RED PEPPER AND PARMESAN BISCUITS
Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet
Yield Makes 6 biscuits
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.
ROASTED RED PEPPER AND PARMESAN BISCUITS
This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.
Provided by Chef Regina V. Smith
Categories Quick Breads
Time 48m
Yield 6 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
- Add the butter and blend the mixture until it resembles a coarse meal.
- Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
- Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
RED PEPPER BISCUITS
Great with stew or soup!
Provided by Star Pooley
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g
Tips:
- For a sweeter biscuit, use 2 cups of all-purpose flour and 1 cup of sugar.
- To make the biscuits extra cheesy, add 1/2 cup of shredded cheddar cheese to the dough.
- For a spicy kick, add 1/4 teaspoon of cayenne pepper to the dough.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Let the dough rest for at least 30 minutes before rolling and cutting it out. This will help the biscuits to rise properly.
- Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
Conclusion:
Red pepper biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. You can customize the recipe to your own taste by adding different ingredients. These biscuits are sure to be a hit with your family and friends.
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