Best 3 Red Pepper Biscuits Recipes

Indulge in the delightful symphony of flavors with our Red Pepper Biscuit collection. These culinary creations are a perfect blend of savory and sweet, offering a unique taste experience that will tantalize your taste buds. From the classic Red Pepper Biscuits, bursting with piquant red peppers, to the irresistibly cheesy Red Pepper Cheddar Biscuits, each recipe promises a delightful journey. Treat your loved ones to the delectable Sweet Red Pepper Drop Biscuits, a sweet and tangy delight, or surprise them with the hearty and flavorful Red Pepper Sausage Biscuits. With step-by-step instructions and a treasure trove of tips and tricks, our Red Pepper Biscuit recipes are sure to elevate your baking skills and leave you craving more. Welcome to a world of red pepper-infused biscuit bliss!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

Categories Bread Pepper Bake Vegetarian Quick & Easy Parmesan Gourmet

Yield Makes 6 biscuits

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
a pinch of cayenne
3 tablespoons cold unsalted butter, cut into bits
1/3 cup finely chopped drained bottled roasted red peppers, patted dry
1/4 cup freshly grated Parmesan cheese
3 tablespoons milk

Steps:

In a bowl whisk together the flour, the baking powder, the salt, the cayenne, and a pinch of black pepper, add the butter, and blend the mixture until it resembles coarse meal. Add the roasted peppers, the Parmesan, and the milk and stir the mixture until it just forms a dough. Drop the dough in 6 mounds about 2 inches apart onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425°F. oven for 15 to 18 minutes, or until they are golden and cooked through.

ROASTED RED PEPPER AND PARMESAN BISCUITS

Roasted Red Pepper and Parmesan Biscuits image

This recipe is from the May 1991 issue of Gourmet Magazine. It is a nice twist on plain old biscuits.

Provided by Chef Regina V. Smith

Categories Quick Breads

Time 48m

Yield 6 biscuits

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1 1/2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 pinch cayenne pepper
1 pinch black pepper
3 tablespoons unsalted butter, cold, cut into bits
1/3 cup roasted red pepper, drained, patted dry and finely chopped
1/4 cup parmesan cheese, grated
3 tablespoons milk

Steps:

Preheat oven to 425°F.
In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
Add the butter and blend the mixture until it resembles a coarse meal.
Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.

RED PEPPER BISCUITS

Red Pepper Biscuits image

Great with stew or soup!

Provided by Star Pooley

Categories Bread Quick Bread Recipes Biscuits

Yield 12

Number Of Ingredients 6

Ingredients

2 ¾ cups baking mix
½ teaspoon crushed red pepper flakes
¾ teaspoon garlic powder
1 cup milk
1 cup shredded Cheddar cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
Bake for 10 to 12 minutes, or until golden brown.

Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g

Tips:

For a sweeter biscuit, use 2 cups of all-purpose flour and 1 cup of sugar.
To make the biscuits extra cheesy, add 1/2 cup of shredded cheddar cheese to the dough.
For a spicy kick, add 1/4 teaspoon of cayenne pepper to the dough.
If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
Let the dough rest for at least 30 minutes before rolling and cutting it out. This will help the biscuits to rise properly.
Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.

Conclusion:

Red pepper biscuits are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. You can customize the recipe to your own taste by adding different ingredients. These biscuits are sure to be a hit with your family and friends.