Best 2 Red Pepper And Goat Cheese Frittata Recipes
Indulge in a culinary delight with our versatile Red Pepper and Goat Cheese Frittata, a symphony of flavors that will tantalize your taste buds. This easy-to-make dish is not only delicious but also incredibly versatile, offering various fillings and variations to suit your preferences. From the classic combination of tomatoes, spinach, and feta cheese to the hearty addition of Italian sausage and sun-dried tomatoes, each recipe promises a unique taste experience. Whether you're looking for a quick and satisfying breakfast, a light lunch, or an elegant brunch dish, this collection of frittata recipes is sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the vibrant flavors of red peppers and creamy goat cheese.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER AND GOAT CHEESE FRITTATA
A deliciously satisfying frittata featuring tastes of the French Mediterranean.
Provided by Dave Stewart
Categories Breakfast and Brunch Potatoes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat the olive oil in a cast-iron skillet over medium heat, and spread the potatoes into the hot pan in an even layer. Cover the skillet, and cook the potatoes until they start to turn tender, about 10 minutes. Stir in the red peppers and garlic, and sprinkle with salt and pepper. Cook and stir the potato mixture until the garlic begins to soften, about 2 minutes, sprinkle on the basil, and cook the mixture, stirring occasionally, until the basil is cooked, about 2 more minutes.
- Whisk the eggs and cream together in a bowl, and pour the egg mixture over the vegetables in the skillet. Sprinkle the top with goat cheese, cover the skillet, and reduce the heat to low. Cook until the eggs are set but not dry, 3 to 5 minutes. Uncover the skillet, and place it under the broiler until the top of the frittata has browned, about 2 minutes.
Nutrition Facts : Calories 500.9 calories, Carbohydrate 46.3 g, Cholesterol 320 mg, Fat 27.5 g, Fiber 4.8 g, Protein 19.4 g, SaturatedFat 11.6 g, Sodium 412.9 mg, Sugar 5.1 g
RED PEPPER AND GOAT CHEESE FRITTATA
Steps:
- Position rack in upper third of oven; preheat broiler. Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute. Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold
Tips:
- Goat cheese adds a creamy and tangy flavor to the frittata.
- Red bell peppers add a vibrant color and a slightly sweet flavor.
- Fresh herbs like basil or thyme add a pop of flavor and freshness.
- Use a non-stick skillet to prevent the frittata from sticking.
- Cook the frittata over medium heat to prevent it from burning.
- Serve the frittata warm or cold.
Conclusion:
Red pepper and goat cheese frittata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal taste. With its vibrant colors and flavors, this frittata is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
