Best 5 Red Or Green Pepper Jelly Recipes

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Indulge in the vibrant flavors of Red or Green Pepper Jelly, a culinary delight that tantalizes the taste buds with its sweet and tangy allure. This versatile condiment, boasting two distinct variations – Red Pepper Jelly and Green Pepper Jelly – adds a burst of color and a layer of complexity to any dish. Whether you prefer the fiery intensity of red peppers or the milder, vegetal notes of green peppers, these jellies promise an unforgettable taste experience.

Red Pepper Jelly, crafted from the vibrant red bell peppers, captivates with its rich, deep hue and assertive flavor. Its sweet and spicy balance makes it an ideal accompaniment to grilled meats, roasted vegetables, or even a simple cream cheese spread. On the other hand, Green Pepper Jelly, conjured from the crisp and refreshing green bell peppers, offers a milder, more herbaceous flavor profile. Its bright, verdant color adds a touch of elegance to salads, fish dishes, and even cocktails.

Let's cook with our recipes!

RED AND GREEN CHRISTMAS JALAPENO JELLY



Red and Green Christmas Jalapeno Jelly image

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 30m

Yield 36

Number Of Ingredients 5

1 cup chopped red bell pepper
½ cup chopped jalapeno pepper
5 cups white sugar
1 ½ cups apple cider vinegar
1 (6 fluid ounce) container liquid pectin

Steps:

  • Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
  • In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
  • Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
  • Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 28.4 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 28.1 g

EASY RED PEPPER JELLY



Easy Red Pepper Jelly image

This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.

Provided by Elyse

Yield 8-10

Number Of Ingredients 9

3 red bell peppers (seeded and minced)
1 green bell pepper (seeded and minced)
1 jalapeño pepper (seeded and minced)
1 cup apple cider vinegar
1 (1.75 ounce) pkg. powdered Pectin
5 cups sugar
6 (8 ounce) canning jars
1 (8 ounce) pkg. cream cheese (softened to room temperature)
Ritz crackers

Steps:

  • Sterilize canning jars and set aside.
  • Prepare all peppers by seeding and mincing.
  • Place peppers in a large saucepan over medium-high heat.
  • Add apple cider vinegar and powdered Pectin.
  • Bring heat to high and stir constantly until you reach a rolling boil. Remove from heat once you reach a rolling boil.
  • Mix in sugar and return to pan to high heat.
  • Return to a rolling boil and let boil for 1 minute.
  • Fill jars with jelly until it reaches 1/4" from the top of the jar.
  • Screw lids on jars and place in a large pot filled with hot water. Be sure jars are completely submerged.
  • Heat water with jars over high heat until it reaches a rolling boil, then boil for 5 minutes.
  • Remove from heat and let jars sit in water until cool.
  • Check seals by pressing down on the center of the lid when cool. If the lid pops when pushed, it can be stored at room temperature, otherwise store in the refrigerator.
  • Pour jelly over cream cheese and serve with crackers.

Nutrition Facts : Servingsize 1 serving, Calories 2734 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 150 mg, Carbohydrate 786 g, Sugar 725 g, Protein 3 mg

RED PEPPER JELLY



Red Pepper Jelly image

This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. Learn how to make it with this simple recipe.

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 50m

Number Of Ingredients 8

3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin* ((This means one full package plus one half pacakge of pectin.) )
5 cups white sugar
8 ounces cream cheese
1 box crackers

Steps:

  • Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer's instructions. Begin heating your water in a hot water canner for processing.
  • Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Then, quickly stir in the sugar. Return to a rolling boil and boil for 2-3 minutes. Remove from the heat and skim off any foam.
  • Then, quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.
  • Place the jars into the canning rack, and slowly lower the jars into the canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil and process for five minutes.
  • Remove the jars and allow them to cool completely.
  • To serve the Red Pepper Jelly Appetizer Simply, place the block of Cream Cheese on a plate. Then, spoon the red pepper jelly on top of the cream cheese. Serve with crackers.

RED OR GREEN PEPPER JELLY



Red or Green Pepper Jelly image

I first had this recipe after buying it at our school fundraiser. It was so good that I went through the trouble of finding out who made it and got the recipe. Since then I have made it numerous times and given away lots of little jars at Christmas. It is delicious served with cream cheese and crackers. I am not absolutely sure of the yield, it could be more.

Provided by bert2421

Categories     Jellies

Time 35m

Yield 6 small jars

Number Of Ingredients 4

5 cups granulated sugar
2 cups finely chopped red peppers or 2 cups green peppers
1 1/2 cups white vinegar
1 (6 fluid ounce) bottle liquid pectin

Steps:

  • Chop peppers finely (It's faster to use a food blender to do this.) In a large saucepan, combine sugar, red or green peppers and vinegar.
  • Stir and bring to a full rolling boil.
  • Boil over medium-high heat for 15 minutes, skimming off foam.
  • Remove from heat; blend in pectin and stir for 2 minutes.
  • Pour into sterilized jars.
  • Keep in your refrigerator or freeze when cooled down.

PEPPER JELLY



Pepper Jelly image

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield about 6 half-pints.

Number Of Ingredients 8

1 jalapeno pepper, seeded and chopped
7 medium green peppers, cut into 1-inch pieces
1-1/2 cups white vinegar
1-1/2 cups apple juice
1 package (1-3/4 ounces) powdered fruit pectin
1/2 teaspoon canning salt
5 cups sugar
About 8 drops green food coloring, optional

Steps:

  • Place the jalapeno, half of the green peppers and half of the vinegar in a blender or food processor; puree. Pour into a large bowl. Puree remaining green peppers and vinegar; add to the bowl. Add apple juice; mix well. Cover and chill overnight. Strain through several layers of damp cheesecloth. Measure 4 cups juice into a Dutch oven (add water if needed to make 4 cups). Stir in pectin and salt; bring to a rolling boil over high heat, stirring constantly. Add sugar; return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts :

Tips:

  • Use a variety of peppers to create different flavors and colors of jelly. Red and green bell peppers are the most common, but you can also use yellow, orange, or purple peppers.
  • Be sure to remove the seeds and ribs from the peppers before cooking. This will help to reduce the bitterness of the jelly.
  • Cook the peppers until they are soft. This will help to extract the flavor and color from the peppers.
  • Use a candy thermometer to measure the temperature of the jelly. This will help to ensure that the jelly reaches the proper consistency.
  • Pour the jelly into sterilized jars and seal them tightly. This will help to prevent the jelly from spoiling.

Conclusion:

Red or green pepper jelly is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a spread on crackers or bread, used as a glaze for ham or chicken, or added to salads or stir-fries. With its sweet and spicy flavor, red or green pepper jelly is sure to add a zesty touch to any dish.

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