Best 2 Red Onion Salad Dressing Recipes

**Red Onion Salad Dressing: A Versatile Condiment for All Occasions**

Red onion salad dressing is a tangy, slightly sweet, and versatile condiment that adds a pop of flavor to any salad, sandwich, or wrap. Made with a combination of red onion, vinegar, oil, and herbs, this dressing is not only delicious but also incredibly easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your culinary repertoire. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and healthy dressing that will elevate your meals to new heights. In this article, we'll provide you with two variations of the classic red onion salad dressing: a basic recipe and a creamy version made with Greek yogurt. So, get ready to add a burst of flavor to your next meal with our easy-to-follow recipes for red onion salad dressing.

Here are our top 2 tried and tested recipes!

GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING

Green Bean and Red Onion Salad with Radish Dressing image

Provided by Betty Rosbottom

Categories Salad Bean Leafy Green Side Quick & Easy Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 9

Ingredients

5 radishes, unpeeled, trimmed, coarsely chopped
1/2 cup olive oil
2 tablespoons Sherry wine vinegar
1 tablespoon honey mustard
1/2 teaspoon minced garlic
1 1/2 pounds slender green beans, trimmed
4 cups mixed greens (such as red leaf lettuce and baby spinach), torn into bite-size pieces
1 red onion, thinly sliced
2 large radishes, sliced paper-thin (optional)

Steps:

Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.

CREAMY RED ONION SALAD DRESSING

Creamy Red Onion Salad Dressing image

DH loves this dressing. I was going to make a buttermilk dressing but forgot to buy the buttermilk so I had to come up with this on the fly. Cooking time is chill time.

Provided by Secret Agent

Categories Salad Dressings

Time 2h10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise, real
3 ounces cream cheese, Philly of course, softened
1/4 cup red onion, finely diced
1/4 teaspoon garlic, minced
1/4 cup parmesan cheese, grated
1/4-1/2 teaspoon black pepper, freshly cracked

Steps:

Whiz everything in a food processor (I use my mini) until smooth.
Cover and refrigerate for at least two hours. Serve with a Romaine salad or use as a dip for crudite.

Nutrition Facts : Calories 167.5, Fat 14.4, SaturatedFat 4.3, Cholesterol 22.1, Sodium 288.3, Carbohydrate 8, Fiber 0.1, Sugar 2.1, Protein 2.3

Tips:

Select ripe and firm red onions for the best flavor and texture.
Use a mandoline or sharp knife to thinly slice the onions for a more even and consistent result.
Soak the sliced onions in cold water for at least 15 minutes to remove some of the sharpness and bitterness.
Use a variety of vinegars in your dressing, such as white wine vinegar, apple cider vinegar, or balsamic vinegar, to add different flavors and depth.
Experiment with different herbs and spices to create a unique and flavorful dressing. Some popular options include Dijon mustard, honey, garlic, and thyme.
Taste the dressing as you make it and adjust the seasonings to your preference.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Use the dressing within a few days for the best flavor.

Conclusion:

Red onion salad dressing is a versatile and flavorful condiment that can be used to enhance a variety of dishes. With its tangy, slightly sweet, and slightly spicy flavor, it is a perfect complement to salads, grilled meats, roasted vegetables, and even sandwiches. The tips and tricks provided in this article will help you create a delicious and memorable red onion salad dressing that will impress your family and friends. So next time you're looking for a quick and easy way to add flavor to your meals, give this red onion salad dressing a try!