Best 3 Red Onion Pork And Pineapple With Sriracha Pineapple Marinade Recipes
Indulge in a tantalizing culinary journey with our carefully curated collection of red onion, pork, and pineapple recipes. Embark on a flavor-packed adventure as we present a diverse range of dishes that showcase the perfect harmony of sweet, savory, and tangy notes. From the classic Red Onion Pork and Pineapple with Sriracha-Pineapple Marinade to the innovative Pineapple Pork Stir-Fry with Bell Peppers, each recipe offers a unique twist on this delightful combination. Prepare to tantalize your taste buds with our selection of delectable pork and pineapple dishes, all featuring the vibrant crunch of red onion.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE-ONION PORK CHOPS
I prepared these tender pork chops for my teenage grandson's birthday meal. Brown sugar and pineapple provide sweetness for the onion-topped entree. -Marjorie Bruner, Parchment, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large shallow bowl, combine the flour, salt and pepper. Add pork chops and toss to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13x9-in. baking dish. Add water to dish. Place onion over chops. Cover and bake at 350° for 20 minutes., Meanwhile, in a saucepan, combine the pineapple juice, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Pour over pork. Bake, uncovered, 5-10 minutes or until meat juices run clear.
Nutrition Facts : Calories 294 calories, Fat 13g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 332mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 23g protein.
SRIRACHA-PINEAPPLE MARINADE
This spicy, sweet marinade goes well with our Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Boil pineapple juice to reduce to 1/2 cup. Let cool and combine with other marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
GRILLED PORK TENDERLOIN WITH GRILLED PINEAPPLE-RED ONION SALSA
Categories Pork Backyard BBQ Dinner
Number Of Ingredients 11
Steps:
- FOR THE PORK: Combine salt, sugar, cumin, and chile powder in small bowl. Reserve 1/2 teaspoon spice mixture. Rub remaining spice mixture evenly over surface of both tenderloins. Transfer to large plate or rimmed baking sheet and refrigerate while preparing grill. 2
- FOR A GAS GRILL: Turn all burners to high, cover, and heat grill until hot, about 15 minutes. Leave primary burner on high and turn off other burner(s). 3
- Clean and oil cooking grate. Place tenderloins on hotter side of grill. Cover and cook, turning tenderloins every 2 minutes, until well browned on all sides, about 8 minutes. 4
- FOR THE SALSA: Brush pineapple and onion with 1 teaspoon oil. Move tenderloins to cooler side of grill (6 to 8 inches from heat source) and place pineapple and onion on hotter side of grill. Cover and cook until pineapple and onion are charred on both sides and softened, 8 to 10 minutes, and until pork registers 140 degrees, 12 to 17 minutes, turning tenderloins every 5 minutes. As pineapple and onion and tenderloins reach desired level of doneness, transfer pineapple and onion to plate and transfer tenderloins to carving board. Tent tenderloins with aluminum foil and let rest for 10 minutes
- While tenderloins rest, roughly chop pineapple. Pulse pineapple, onion, cilantro, serrano, lime juice, reserved spice mixture, and remaining 1 tablespoon oil in food processor until mixture is roughly chopped, 4 to 6 pulses. Transfer to bowl and season with salt and extra lime juice to taste.
Tips:
- Choose the right cut of pork: Pork loin or tenderloin are leaner cuts that will cook quickly and evenly. If you prefer a more flavorful, tender result, choose pork shoulder or butt, which has more fat and connective tissue.
- Slice the pork thinly: This will help it to cook quickly and evenly.
- Make sure the marinade is well-blended: This will help to evenly distribute the flavors throughout the pork.
- Marinate the pork for at least 30 minutes: This will give the flavors time to penetrate the meat.
- Use a hot pan or grill to cook the pork: This will help to quickly sear the meat and prevent it from drying out.
- Cook the pork until it is just cooked through: Overcooking will make it tough and dry.
- Serve the pork with your favorite sides: Such as rice, noodles, or vegetables.
Conclusion:
Red onion, pork, and pineapple with sriracha pineapple marinade is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, the pineapple is sweet and tangy, and the red onion adds a bit of spice. The sriracha pineapple marinade gives the dish a nice kick of heat. This dish is sure to be a hit with your family and friends.
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