Best 2 Red Onion Mojo Recipes
Red onion mojo is a vibrant and versatile sauce that originated in the Canary Islands, a Spanish archipelago off the coast of Africa. This tangy and flavorful sauce is typically made with red onions, garlic, olive oil, vinegar, cumin, paprika, and salt. It is traditionally served with wrinkled potatoes or fish, but its culinary versatility extends far beyond these classic pairings. Red onion mojo can elevate the flavors of grilled meats, roasted vegetables, and even salads. It adds a delightful piquant touch to sandwiches, wraps, and tacos, and can be used as a marinade for chicken, pork, or seafood. With its bold and zesty flavor profile, red onion mojo is sure to become a staple in your kitchen. Discover how to make this delicious sauce with our collection of carefully curated recipes, ranging from the classic Canary Islands mojo rojo to modern variations that incorporate unique ingredients and culinary techniques.
**Recipes in the Article:**
1. **Classic Red Onion Mojo:** This recipe introduces the traditional preparation of red onion mojo, using simple and authentic ingredients. Explore the harmonious blend of flavors in this timeless sauce.
2. **Roasted Red Onion Mojo:** Experience a smoky and caramelized twist on the classic mojo rojo with this roasted red onion variation. Roasting the onions adds a depth of flavor that pairs perfectly with grilled meats and roasted vegetables.
3. **Spicy Red Onion Mojo:** For those who crave a bit of heat, this spicy mojo rojo recipe incorporates chili peppers to create a fiery and flavorful sauce. It's perfect for adding a kick to tacos, burritos, and enchiladas.
4. **Red Onion Mojo with Herbs:** This variation of mojo rojo introduces a medley of fresh herbs, such as cilantro, parsley, and oregano, to create a vibrant and aromatic sauce. The herbs add a refreshing touch that complements grilled fish and seafood dishes.
5. **Red Onion Mojo with Sweet Potatoes:** This unique recipe combines the tangy mojo rojo with roasted sweet potatoes, resulting in a sweet and savory sauce. It's a delicious accompaniment to roasted meats, grilled vegetables, and even as a dipping sauce for appetizers.
SKIRT STEAKS WITH RED ONION MOJO
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
- Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.
RED-ONION MOJO
Provided by Douglas Rodriguez
Categories Herb Onion Sauté Vegetarian Summer Vegan Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)
- Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in cilantro leaves.
Tips:
- Utilize ripe red onions: Fully developed red onions deliver a milder flavor and a more vibrant color to your mojo.
- Roast the red onions: Roasting the onions intensifies their inherent sweetness and adds a lovely smoky undertone.
- Quality olive oil matters: Select a fruity and flavorful extra-virgin olive oil to elevate the mojo's overall taste.
- Fresh garlic and herbs: Always use fresh garlic and herbs like cilantro and parsley for optimal flavor.
- Season to taste: Adjust the amount of salt, pepper, and vinegar based on your personal preferences.
- Rest the mojo: Allowing the mojo to rest for a while allows the flavors to meld and develop.
Conclusion:
Red onion mojo is a versatile and delectable sauce that adds a vibrant flavor dimension to a wide range of dishes. Its sweet, tangy, and smoky notes make it a perfect accompaniment for grilled meats, roasted vegetables, seafood, and even salads. Whether you're looking to elevate your next barbecue or simply add a zesty touch to your everyday meals, red onion mojo is an easy-to-make and flavorful condiment that will surely impress your taste buds and is sure to become a staple in your kitchen. So gather your ingredients, fire up your oven, and let's create a delightful culinary experience with this irresistible red onion mojo!
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