Best 2 Red Onion Ketchup Recipes

**Red Onion Ketchup: A Sweet and Tangy Condiment with a Unique Twist**

Ketchup, a beloved condiment with a rich history, has been elevated to a new level with the introduction of red onion ketchup. This unique condiment boasts a distinctive flavor profile that sets it apart from its traditional tomato-based counterpart. Red onion ketchup adds a sweet and tangy kick to any dish, making it a versatile addition to your culinary repertoire.

This article presents a collection of red onion ketchup recipes, each offering a slightly different take on this delicious condiment. From classic to spicy, these recipes cater to a wide range of preferences. Whether you're looking for a simple and straightforward recipe or one that incorporates additional flavors like garlic, ginger, or chipotle peppers, you're sure to find a recipe that suits your taste buds.

In addition to the traditional method of making red onion ketchup on the stovetop, this article also includes a recipe for a slow cooker version. This hands-off approach allows you to create a rich and flavorful ketchup with minimal effort.

Whether you're a seasoned ketchup enthusiast or looking to add a new condiment to your collection, red onion ketchup is sure to impress. Its unique flavor profile and versatility make it a perfect accompaniment to a variety of dishes, from burgers and fries to grilled meats and roasted vegetables. Dive into these recipes and discover the delicious possibilities of red onion ketchup.

Here are our top 2 tried and tested recipes!

EASY AND AWESOME SPINACH SALAD

Easy and Awesome Spinach Salad image

This is a very easy spinach salad to make. The dressing has some unusual ingredients but is very delicious. I never have leftovers at potlucks when I take this salad.

Provided by Lady Scrapalot

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon, or more to taste
1 (16 ounce) bag fresh spinach, stems removed
2 hard-cooked eggs, chopped
1 small red onion, finely chopped
½ cup white sugar
⅓ cup ketchup
¼ cup vegetable oil
¼ cup vinegar
2 teaspoons Worcestershire sauce

Steps:

Place the bacon into a skillet over medium heat, and cook until browned and crisp, turning often, about 10 minutes. Transfer the bacon to paper towels to absorb excess grease. Crumble the bacon when cool.
Place the spinach into a large salad bowl, and sprinkle with the bacon, hard-cooked eggs, and onion. Gently toss the salad.
In a bowl, whisk together the sugar, ketchup, vegetable oil, vinegar, and Worcestershire sauce until the sugar has dissolved. Pour the dressing over the salad, and toss thoroughly to combine all ingredients.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.4 g, Cholesterol 57.9 mg, Fat 10.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 2.1 g, Sodium 290 mg, Sugar 15.7 g

RED ONION KETCHUP

Red Onion Ketchup image

love to serve this on my Turkey Burgers, adds lot of flavor. hope you enjoy!

Provided by Josephine Quick

Categories Spreads

Time 45m

Number Of Ingredients 5

Ingredients

3 c thinly sliced red onions (3to4 red onions)
2 Tbsp balsamic vinegar
1 1/2 tsp honey
pinch kosher salt and freshly gound black pepper
1 c store-bought tomato ketchup

Steps:

1. place onions in a heavy bottom saucepan and add the vinegar, honey. salt,and pepper. bring to a simmer over medium heat and continue to simmer for about 15 minutes, stirring frequently, until the liquid has evaporated. Remove the pan from the heat and let cool.
2. transfer the cooled onion mixture to the bowl of a food processor and puree until smooth. add the ketchup and pulse several times until throughly incorporated. adjust the seasonings, transfer to an air tight container, and store in the refrigerator.

Tips:

Choose ripe, firm tomatoes: The quality of your tomatoes will greatly impact the taste of your ketchup. Look for tomatoes that are deep red in color, firm to the touch, and free of blemishes.

Use fresh red onions: Fresh red onions will give your ketchup a more vibrant flavor and color. If you can't find fresh red onions, you can use yellow or white onions, but the flavor will be milder.

Don't overcook the onions: Overcooked onions will turn mushy and lose their flavor. Cook them just until they are softened and translucent.

Use a variety of spices: The spices you use will determine the flavor of your ketchup. Common spices used in ketchup include paprika, garlic powder, onion powder, celery salt, and ground cloves.

Simmer the ketchup for at least 30 minutes: This will allow the flavors to meld and develop.

Taste the ketchup as you go: Adjust the seasonings to your liking. You may want to add more sugar if you prefer a sweeter ketchup, or more vinegar if you prefer a tangier ketchup.

Can or bottle the ketchup: Once you're happy with the flavor of your ketchup, you can can or bottle it for storage. Canned or bottled ketchup will last for up to a year.

Conclusion:

Red onion ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for burgers, hot dogs, fries, and even as a dipping sauce for chicken nuggets or vegetables. With a few simple ingredients and a little bit of time, you can make your own red onion ketchup at home. So next time you're looking for a new condiment to try, give red onion ketchup a try. You won't be disappointed!