Best 4 Red Onion Balsamic Topper Recipes
**Red Onion Balsamic Topper: A Versatile Condiment for Salads, Meats, and More**
Elevate your culinary creations with the tangy and flavorful Red Onion Balsamic Topper, a versatile condiment that adds a pop of color and taste to a variety of dishes. This easy-to-make topper is crafted with thinly sliced red onions, balsamic vinegar, olive oil, and a touch of honey, resulting in a well-balanced and slightly sweet sauce. With its vibrant appearance and bold flavor profile, the Red Onion Balsamic Topper is the perfect finishing touch for salads, grilled meats, roasted vegetables, and even cheese platters. Discover the endless possibilities of this versatile condiment and transform your everyday meals into extraordinary culinary experiences.
BALSAMIC ONIONS
Steps:
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
RED ONION-BALSAMIC TOPPER
This appetizer is simplicity itself. Top woven wheat crackers with balsamic-infused red onions and serve with sour cream.
Provided by My Food and Family
Categories Home
Time 38m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
- Top crackers with onion mixture and sour cream just before serving.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ROASTED RED ONIONS WITH BUTTER, HONEY, AND BALSAMIC VINEGAR
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
BALSAMIC RED ONIONS
Balsamic vinegar takes on a sweetness that makes it the perfect glaze for red onion slices.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Heat broiler, with rack in top position. On a rimmed baking sheet, place red onions in a single layer and drizzle with olive oil, turning to coat with oil. Season with salt and pepper. Broil onions until lightly charred, 4 minutes. Flip and brush with balsamic vinegar. Broil until lightly charred, 4 minutes. To serve, transfer to a platter and sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 83 g, Fat 5 g, Fiber 1 g, Protein 1 g
Tips:
- For the best flavor, use sweet red onions. They have a milder flavor than yellow or white onions.
- Slice the onions thinly so they will cook evenly.
- Use a heavy-bottomed saucepan to prevent the onions from burning.
- Cook the onions over medium-low heat so they caramelize slowly and evenly.
- Stir the onions frequently to prevent them from sticking to the pan.
- Add the balsamic vinegar and sugar to the onions once they have caramelized. This will help to deglaze the pan and create a flavorful sauce.
- Simmer the onions and balsamic vinegar mixture for 5 minutes, or until the sauce has thickened.
- Use the red onion balsamic topper on grilled meats, fish, chicken, or vegetables.
Conclusion:
Red onion balsamic toppers are a delicious and versatile way to add flavor to your favorite dishes. They are easy to make and can be used on a variety of foods. Whether you are grilling, roasting, or sautéing, a red onion balsamic topper is sure to add a touch of sweetness and acidity that will take your dish to the next level.
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