Best 3 Red Onion And Honey Mustard Barbecued Chicken Recipes
**Savor the Sweet and Tangy Delight of Red Onion and Honey Mustard Barbecued Chicken**
Indulge in a tantalizing culinary adventure with Red Onion and Honey Mustard Barbecued Chicken, a dish that harmoniously blends sweet, tangy, and smoky flavors. This recipe promises a delectable chicken dish that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned grill master or a novice cook seeking an exceptional barbecue experience, this article has got you covered. Discover the secrets to creating perfectly grilled chicken bursting with flavor, complemented by a luscious red onion and honey mustard sauce that adds a touch of sweetness and tanginess. Additional recipes included in this article offer variations to suit your preferences, including a tangy barbecue sauce, a zesty honey mustard sauce, and a delectable honey garlic sauce. Get ready to embark on a flavor-packed journey with Red Onion and Honey Mustard Barbecued Chicken!
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
- Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
RED ONION AND HONEY MUSTARD BARBECUED CHICKEN
This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill pan or griddle over medium high heat, or you may use broiler.
- Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
- Add red onions and saute 3 to 5 minutes.
- Add vinegar and reduce by half, 1 to 2 minutes.
- Add brown sugar and cook about 1 minute to incorporate.
- Whisk in broth and honey mustard, allspice and curry.
- Bring sauce to a bubble and reduce heat to lowest setting.
- Cover chicken with a drizzle of oil and salt and pepper, to your taste.
- Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
- Baste chicken liberally with sauce and cook another 5 minutes.
- Turn once again and baste.
- Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Nutrition Facts : Calories 288.3, Fat 13.3, SaturatedFat 2, Cholesterol 59.1, Sodium 420.6, Carbohydrate 26.1, Fiber 0.6, Sugar 20.4, Protein 15.6
HONEY MUSTARD AND RED ONION BARBECUED CHICKEN
Number Of Ingredients 0
Steps:
- Preheat grill pan or griddle over medium high heat.Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 487
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check that the chicken is cooked by piercing it with a fork or knife. If the juices run clear, the chicken is cooked.
- Feel free to adjust the amount of honey mustard and red onion used in the recipe to suit your taste preferences.
- Serve the chicken with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
- For a healthier version of this recipe, you can use low-fat honey mustard and grill the chicken instead of frying it.
Conclusion:
This Red Onion and Honey Mustard Barbecued Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The chicken is marinated in a flavorful mixture of honey mustard, red onion, and spices, then grilled until tender and juicy. The result is a mouthwatering chicken dish that is sure to be a hit with everyone who tries it.
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