Best 2 Red Onion And Goat Cheese Tart Recipes
**Indulge in a Culinary Delight: Savor the Red Onion and Goat Cheese Tart, a Symphony of Flavors**
Embark on a culinary journey with the enticing Red Onion and Goat Cheese Tart, a dish that tantalizes taste buds and captivates the senses. This savory masterpiece is a harmonious blend of sweet caramelized red onions, creamy goat cheese, and a flaky, buttery crust that crumbles in your mouth. The caramelized onions lend a delightful sweetness that perfectly complements the tanginess of the goat cheese, creating a symphony of flavors that dances on your palate. Served warm or at room temperature, this tart is an ideal appetizer, brunch dish, or light lunch, and it's sure to impress your guests. With its vibrant colors and irresistible aroma, the Red Onion and Goat Cheese Tart is a feast for both the eyes and the taste buds.
**Additional Recipes to Explore:**
1. **Sun-Dried Tomato and Feta Tart:** Discover a Mediterranean-inspired delight with this flavorful tart featuring a combination of sun-dried tomatoes, creamy feta cheese, and a crispy phyllo dough crust.
2. **Quiche Lorraine:** Indulge in a classic French delicacy with this rich and creamy quiche, filled with a savory mixture of eggs, cream, bacon, and cheese, nestled in a flaky pastry crust.
3. **Asparagus and Gruyère Tart:** Experience the essence of spring with this vibrant tart, showcasing tender asparagus, nutty Gruyère cheese, and a buttery shortcrust pastry that melts in your mouth.
4. **Ratatouille Tart:** Embark on a culinary adventure with this Provencal-inspired tart, featuring a medley of colorful vegetables, aromatic herbs, and a flaky puff pastry crust.
5. **Roasted Sweet Potato and Goat Cheese Tart:** Delight in the contrasting flavors and textures of this hearty tart, filled with roasted sweet potatoes, creamy goat cheese, and a crispy whole-wheat crust.
With this diverse collection of recipes, you'll have an array of delectable tarts to choose from, each offering a unique taste experience. From the classic Quiche Lorraine to the innovative Roasted Sweet Potato and Goat Cheese Tart, these recipes cater to various dietary preferences and culinary inclinations. Prepare to tantalize your taste buds and embark on a journey of culinary exploration.
RED ONION AND GOAT CHEESE TART
Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
- Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
- Bake for 30 minutes, or until custard has just set.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 18.3 g, Cholesterol 114.9 mg, Fat 23.8 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 234.7 mg, Sugar 3.4 g
RED ONION, GOAT CHEESE AND BASIL TART
Categories Onion Appetizer Bake Picnic Lunch Goat Cheese Basil Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.)
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips. Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
- Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
- Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
- Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.
Tips:
- For the best results, use fresh red onions that are firm and have no blemishes.
- If you don't have a food processor, you can chop the onions and walnuts by hand. Just be sure to chop them very finely.
- Be careful not to overcook the onions. They should be soft but still have a little bit of bite to them.
- If you're using a store-bought pie crust, be sure to pre-bake it according to the package directions.
- Serve the tart warm or at room temperature. It's also delicious the next day.
Conclusion:
This red onion and goat cheese tart is a delicious and easy-to-make appetizer or main course. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its flaky crust, creamy filling, and caramelized onions, this tart is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this red onion and goat cheese tart a try. You won't be disappointed!
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