Best 2 Red Mountain Barbecued Bear Recipes
**Indulge in the Unique Flavors of Red Mountain Barbecued Bear: A Culinary Adventure Awaits**
Journey into the realm of culinary exploration with the Red Mountain Barbecued Bear, a dish steeped in rich history and tantalizing flavors. Originating from the rugged mountains of the American West, this unique delicacy has captivated taste buds for generations. Our comprehensive guide takes you on a culinary adventure, providing two exceptional recipes that showcase the essence of this remarkable dish.
In the first recipe, we embark on a traditional journey, utilizing a slow-cooking method to achieve fall-off-the-bone tenderness. Marinated in a blend of aromatic spices and herbs, the bear meat is carefully roasted over an open fire, infusing it with a smoky essence that dances on the palate.
Our second recipe offers a contemporary twist on this classic dish. We utilize a sous vide technique, precisely controlling the cooking temperature to achieve an incredibly tender and juicy texture. The bear meat is then finished on a hot grill, creating a delightful crust that complements the succulent interior.
Both recipes are accompanied by detailed instructions and helpful tips, ensuring that even novice cooks can recreate this culinary masterpiece in the comfort of their own kitchens. Whether you're a seasoned barbecue enthusiast or a curious home cook seeking new culinary horizons, the Red Mountain Barbecued Bear experience awaits your exploration.
BEST EVER BEAR ROAST | FALL-APART TENDER RECIPE
This is the best bear roast you will ever make. The meat braises in a delicious and healthy cooking liquid that makes it fall-apart tender...and simple to do.
Provided by Miss AK
Categories Dinner
Time 5h10m
Number Of Ingredients 10
Steps:
- Add the olive oil to a large pan and heat over medium high heat. Meanwhile, pat the roast down with a paper towel to absord excess moisture. Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
- When the pan is hot, sear the roast on all sides, creating a nice crust. This will take 5-10 minutes.
- Once the roast is seared, lay it in the bottom of a slow cooker.
- Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and pepper.
- Pour the liquid over roast and lay the thyme sprigs over the top.
- Cover the slow cooker with a lid, and let it cook for 4-6 hours on high or 8-9 hours on low. The roast should be falling apart with a fork, that's how you know it's done.
- Serve with the liquid you cooked the roast in (you can reduce it down on the stove if you like). Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 279 calories, Sugar 2 g, Sodium 1315 mg, Fat 7 g, SaturatedFat 6 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0 g, Protein 43 g, Cholesterol 105 mg
BARBECUED BEAR
Make and share this Barbecued Bear recipe from Food.com.
Provided by Lennie
Categories Bear
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all fat from bear steak and cut into 2-inch cubes.
- Sear meat on all sides with salt pork in a heavy fry pan.
- Place meat in casserole.
- Add rest of ingredients to fry pan and bring to a boil, stirring constantly.
- Pour sauce over meat in casserole.
- Cover and bake for at least 2 hours in a 325F oven, stirring occasionally until meat is tender.
Tips:
- To tenderize the bear meat, marinate it in a mixture of vinegar, water, soy sauce, garlic, and onion for at least 24 hours.
- When cooking the bear meat, cook it slowly over low heat to prevent it from becoming tough.
- Use a variety of spices and herbs to flavor the bear meat. Some good choices include garlic, onion, paprika, chili powder, and cumin.
- Serve the bear meat with a variety of sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Bear meat is a delicious and versatile meat that can be cooked in a variety of ways. By following the tips in this article, you can create a delicious and memorable meal that your friends and family will love. So next time you're looking for something new to cook, give bear meat a try.
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