Best 2 Red Meat Marinade Recipes

**Unleash a Symphony of Flavors: Discover Marinade Recipes for Red Meat Delights**

Indulge in a culinary journey that tantalizes your taste buds with our curated collection of red meat marinade recipes. From classic favorites to exotic creations, each marinade is a symphony of flavors designed to transform your steaks, chops, and roasts into tender, juicy masterpieces. Whether you prefer the boldness of a garlic and herb marinade, the smoky allure of a barbecue blend, or the tangy zest of a citrus infusion, we have a marinade that will ignite your palate. Prepare to embark on a flavor adventure that will elevate your red meat dishes to new heights, leaving a lasting impression on your family and friends.

Let's cook with our recipes!

RED MEAT MARINADE

Red Meat Marinade image

When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.

Provided by Chef Veritas

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup virgin olive oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
2 garlic cloves, chopped

Steps:

Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.

RED MEAT MARINADE

RED MEAT MARINADE image

Categories Sauce Beef Quick & Easy Low/No Sugar

Yield 6

Number Of Ingredients 11

Ingredients

Red Wine 1/2 c.
Red Wine Vinegar 1/2 c.
Balsamic Vinegar 1/2 c.
Medium Onion
3 Garlic Cloves
1 bunch Cilantro (smashed)
1 Tbl. Red Pepper Flakes
2 Tsp. Oregano
1 Shallot (sliced)
S&P to taste (about 1 Tbl. total)
1 c. Vegetable Oil

Steps:

Whisk all that stuff together and soak the meat.

Tips:

Choose the right cut of meat: Different cuts of meat have different flavors and textures. For example, flank steak is a lean and flavorful cut that is good for marinating. Brisket is a tough cut that becomes tender when marinated and cooked slowly.
Use a flavorful marinade: The marinade is what gives the meat its flavor, so it's important to use a marinade that you enjoy. There are many different recipes for marinades, so you can find one that suits your taste.
Marinate the meat for the right amount of time: The amount of time you marinate the meat will depend on the type of meat and the marinade you are using. Generally, you should marinate the meat for at least 30 minutes, but you can marinate it for up to 24 hours.
Cook the meat properly: Once the meat is marinated, it's important to cook it properly. The best way to cook marinated meat is to grill it or roast it. You can also pan-fry or braise marinated meat.
Let the meat rest before serving: After the meat is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Marinating red meat is a great way to add flavor and tenderness to your meals. By following these tips, you can create delicious and flavorful marinated red meat dishes that your family and friends will love. So next time you're looking for a way to jazz up your red meat, try marinating it.