Best 6 Red Lobsters Ultimate Fondue Copycat Recipes
Indulge in the exquisite Red Lobster's Ultimate Fondue experience with our delectable copycat recipes. Discover the secrets behind this irresistible dish, tantalizing taste buds with rich, melted cheese and a symphony of flavors. Explore variations that cater to your preferences, from the classic cheddar cheese fondue to unique twists like the lobster and shrimp fondue. Each recipe provides step-by-step instructions, ensuring a seamless culinary journey. Prepare to impress your loved ones with this iconic fondue, perfect for special occasions, gatherings, or a cozy night in.
Let's cook with our recipes!
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
- When melted, stir in the lobster meat.
- Garnish with diced red pepper, if desired, and serve with French bread.
Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your fondue will taste. Use fresh vegetables, quality cheeses, and flavorful meats.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure a smooth, creamy fondue.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the fondue from scorching.
- Cook the fondue slowly: Don't rush the cooking process. Cooking the fondue slowly will help to develop its flavor and prevent it from curdling.
- Stir the fondue constantly: Stirring the fondue constantly will help to prevent it from scorching or curdling.
- Serve the fondue with a variety of dipping options: Offer a variety of dipping options, such as bread, vegetables, and meats, to allow your guests to customize their fondue experience.
Conclusion:
Red Lobster's Ultimate Fondue is a delicious and versatile dish that is perfect for any occasion. With a few simple tips, you can easily make this fondue at home. So gather your friends and family, and enjoy a delicious fondue feast!
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