Best 8 Red Lobsters Ultimate Fondue Recipes
Indulge in a delectable culinary experience with Red Lobster's Ultimate Fondue, a symphony of flavors that will tantalize your taste buds and transport you to a realm of cheesy, gooey goodness. This fondue extravaganza features a trio of irresistible recipes, each offering a unique flavor profile that caters to diverse preferences.
1. **Classic Cheese Fondue:** Embark on a journey of pure indulgence with the timeless classic cheese fondue. A harmonious blend of melted cheeses, white wine, and a touch of garlic creates a luscious, velvety texture that will have you reaching for more. Pair this classic with an assortment of dippers, from crusty bread cubes to crisp vegetables, and let the flavors dance on your palate.
2. **Lobster Fondue:** Experience the ultimate seafood indulgence with the lobster fondue. Succulent lobster meat is combined with a creamy cheese base, creating a rich and luxurious fondue that is sure to impress. The addition of sherry adds a subtle sweetness, while a sprinkle of paprika adds a vibrant pop of color and flavor. Serve this exquisite fondue with grilled shrimp, scallops, or asparagus for an unforgettable seafood feast.
3. **Chocolate Fondue:** Satisfy your sweet cravings with the decadent chocolate fondue. Rich, melted chocolate is infused with a hint of espresso for a deep, complex flavor. Dip strawberries, marshmallows, or banana slices into this heavenly chocolate fondue and let the sweetness melt in your mouth. For an added touch of indulgence, drizzle some caramel or raspberry sauce over the fondue and experience a symphony of flavors that will leave you craving more.
COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE
You don't have to go out just to have the Red Lobster's Ultimate Fondue because we got the perfect fondue recipe for you! Try making it at home.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
- When melted, stir in the lobster meat.
- Garnish with diced red pepper, if desired, and serve with French bread.
Nutrition Facts : Calories 310.00kcal, Carbohydrate 14.00g, Cholesterol 76.00mg, Fat 17.00g, Fiber 1.00g, Protein 24.00g, SaturatedFat 10.00g, ServingSize 4.00, Sodium 1,083.00mg, Sugar 9.00g
ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)
Provided by ukiahgal67
Number Of Ingredients 10
Steps:
- 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.
RED LOBSTER ULTIMATE FONDUE
Make and share this Red Lobster Ultimate Fondue recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
- stir occasionally.
- When melted, stir in the lobster meat or shrimp meat.
- Garnish with red pepper if desired and serve with the crusty bread.
Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2
RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
LOBSTER FONDUE RED LOBSTER COPYCAT
I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat.
Provided by startnover
Categories Lobster
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
- Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
- Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
- Heat on medium low till cheese is melted.
- Stir in pepper (and crab if using).
- Pour as much as will fit into bread bowl.
- Garnish with parsley and serve hot with fondue forks.
- You will need a bread knife to cut the bread bowl up into chunks toward the end.
RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
LOBSTER FONDUE
Make and share this Lobster Fondue recipe from Food.com.
Provided by princessshree85
Categories < 30 Mins
Time 20m
Yield 1 Cup, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
Nutrition Facts : Calories 51.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.9, Carbohydrate 5.6, Fiber 1.1, Sugar 1.7, Protein 2.5
RED LOBSTER'S ULTIMATE FONDUE
What a copycat! Serve it with French bread.
Provided by Cathy Gillespie
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine everything, but the lobster in a medium saucepan; cook over low heat until melted, stirring occasionally. When melted, stir in the lobster. Garnish with red pepper, if desired.
Tips:
- Use high-quality ingredients: Fresh seafood, cheese, and seasonings make all the difference in the taste of your fondue. Look for high-quality ingredients at your local grocery store or farmers market.
- Don't overcrowd the fondue pot: If you add too much food to the pot at once, it will not cook evenly and may cause the fondue to curdle. Add the food in small batches and stir constantly.
- Keep the fondue warm: Fondue is best served warm and melted. If the fondue starts to cool, you can reheat it over low heat or in a fondue pot.
- Serve with a variety of dipping options: Fondue is a great way to share a meal with friends and family. Serve it with a variety of dipping options, such as bread, vegetables, fruit, and meat.
- Experiment with different flavors: There are many different ways to flavor fondue. Try adding herbs, spices, or different types of cheese to create your own unique fondue recipe.
Conclusion:
Red Lobster's Ultimate Fondue is a delicious and easy-to-make appetizer or main course. With its creamy, cheesy texture and flavorful seafood, this fondue is sure to be a hit at your next party or gathering. So next time you're looking for a fun and unique way to enjoy a meal, give Red Lobster's Ultimate Fondue a try.
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