Best 2 Red Lobsters Slawnewspaper Recipes
In the realm of seafood delicacies, Red Lobster stands as a culinary beacon, renowned for its tantalizing menu. Among its offerings, the Red Lobster Slaw stands out as a symphony of flavors, a harmonious blend of crisp vegetables, tangy dressing, and a touch of sweetness. This iconic slaw is a refreshing accompaniment to any seafood feast, adding a burst of color and texture to the plate. Its versatility extends beyond seafood, making it an ideal side dish for grilled meats, roasted chicken, or as a standalone salad. This article presents a collection of Red Lobster Slaw recipes, each offering unique variations on the classic. From the traditional mayonnaise-based dressing to lighter vinaigrette options, these recipes cater to diverse tastes and dietary preferences. Whether you seek a faithful recreation of the restaurant's signature slaw or a healthier alternative, this article has you covered.
Let's cook with our recipes!
LOBSTER ROLL WITH SLAW
Steps:
- For the lobsters: Fill a large pot with water and bring to a boil over medium-high heat. Squeeze in the lemon and drop the halves in, then add the white wine, garlic, bay leaves, thyme bundle, crushed red pepper and some salt. Drop the lobsters into the boiling water, cover and cook for 11 to 15 minutes. Prepare a large bowl of ice water. Remove the lobsters to the ice water to stop the cooking, then remove and let cool.
- For the lobster rolls: Remove the meat from the lobster claws, knuckles and tails and discard the shells. Coarsely chop the meat and place in a large mixing bowl. Add the celery, chives, lemon juice, celery salt and 1/2 cup mayonnaise and stir to combine well. Add the remaining 1/4 cup of mayo if you like the mix a little creamier (this is traditionally a very low mayo type deal). Taste to make sure the lobster is delicious; reserve.
- Toss the butter and garlic into a large saute pan and melt the butter. When the butter is melted, bubbly and very garlicky smelling, discard the garlic clove. Add the hot dog rolls to the pan and cook in the garlic butter on both sides until the butter is absorbed and the rolls are crispy on both sides.
- Divide the reserved lobster mixture among the 4 buttered rolls and serve immediately with the Red Cabbage Slaw.
- Place the cabbage in a large bowl, add the vinegar and season with salt. Stir to combine, then set aside for at least 1 hour. This will soften the cabbage and make it seem almost cooked but still with a great texture.
- Drain the cabbage and return to a large bowl. Add the carrots, onions, mayonnaise and mustard. Taste for seasoning; the final outcome should be a creamy and tart slaw. Serve cold or at room temperature. Refrigerate leftovers.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
Tips:
- For a creamy slaw, use mayonnaise instead of vinegar.
- Add a tablespoon of sugar to the dressing for a sweeter slaw.
- For a tangy slaw, add a tablespoon of lemon juice or apple cider vinegar to the dressing.
- To add some heat, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a crunchy slaw, use a mix of cabbage, carrots, and celery.
- For a more colorful slaw, add some shredded red cabbage or purple cabbage.
- To save time, use a pre-packaged coleslaw mix.
- Serve slaw as a side dish with barbecue, fried chicken, or fish.
Conclusion:
Coleslaw is a delicious and versatile side dish that can be enjoyed all year round. It's easy to make and can be customized to suit your taste. Whether you like it creamy, tangy, or crunchy, there's a coleslaw recipe out there for you. So next time you're looking for a quick and easy side dish, give coleslaw a try.
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