Best 3 Red Lobsters Shrimp Gumbo Recipes
Indulge in the tantalizing flavors of the deep South with Red Lobster's renowned Shrimp Gumbo. This classic Cajun-Creole dish, originating from the bayous of Louisiana, is a hearty and flavorful stew that showcases the bounty of the sea. Brimming with succulent shrimp, tender okra, and the "holy trinity" of Creole cooking—celery, bell pepper, and onion—this gumbo is a symphony of textures and flavors.
Prepared with a rich, aromatic roux, the gumbo base is infused with the essence of smoked sausage, infusing every spoonful with a smoky, savory depth. A medley of spices, including paprika, cayenne, and thyme, adds a vibrant warmth that dances on the palate. The addition of tomatoes, green onions, and parsley brings a refreshing brightness and herbaceousness, balancing the richness of the dish.
Alongside the classic Shrimp Gumbo, this article presents a tantalizing collection of gumbo variations that cater to diverse palates and dietary preferences. Embark on a culinary journey with the savory Seafood Gumbo, brimming with shrimp, crab, and fish, or explore the depths of flavor in the hearty Chicken and Sausage Gumbo. For a vegetarian delight, indulge in the vibrant Vegetable Gumbo, bursting with colorful vegetables and a rich, flavorful broth.
Whether you prefer the traditional Shrimp Gumbo or venture into the diverse world of its variations, this article provides a comprehensive guide to crafting this iconic dish at home. Immerse yourself in the vibrant flavors of Louisiana with these delectable gumbo recipes, promising an unforgettable culinary experience.
SHRIMP GUMBO
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SEAFOOD GUMBO
Provided by Food Network
Time 5h
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking constantly, until dark brown, about 45 minutes. Remove from the heat and set aside.
- Bring 10 quarts water to a boil in an extra-large, wide pot. Stir in the onion, bell peppers and roux and cook over medium heat, stirring occasionally, until the vegetables are very soft, about 45 minutes. Add the blue crab and lobster tail and boil until cooked through, 15 to 20 minutes. Remove the lobster tail and crab; discard the crab. Let the lobster cool slightly, then remove the meat from the shell and cut into small chunks; refrigerate until ready to use.
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
RED LOBSTER SHRIMP GUMBO RECIPE - (3.9/5)
Provided by Mountain_Lady
Number Of Ingredients 13
Steps:
- 1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown. 2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft. 3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes. 4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.
Tips:
- Prep Ingredients in Advance: Chop vegetables, mince garlic, and measure spices before starting to cook to streamline the process.
- Use a Good Quality Stock: A flavorful stock forms the base of a great gumbo. Opt for homemade or a low-sodium store-bought stock.
- Sauté Vegetables Properly: Cook vegetables over medium-high heat until they soften but retain a slight crunch. This enhances their flavor.
- Cook the Shrimp Perfectly: Overcooked shrimp become tough and rubbery. Cook them just until they turn opaque and pink, about 2-3 minutes.
- Adjust Seasoning to Taste: Gumbo should have a well-balanced flavor profile. Taste and adjust the seasoning with salt, pepper, and cayenne pepper as needed.
- Serve with Traditional Accompaniments: Serve gumbo with classic sides like steamed rice, cornbread, or potato salad for a complete meal.
Conclusion:
Red Lobster's shrimp gumbo is a flavorful and satisfying dish that combines the best of seafood and Creole cuisine. With its rich, savory broth, tender shrimp, and aromatic vegetables, this gumbo is sure to impress your family and friends. Follow the step-by-step instructions and helpful tips in this recipe to create a delicious and authentic shrimp gumbo that rivals the popular restaurant version. Remember to adjust the spice level to your preference and serve with traditional accompaniments for a complete and enjoyable meal.
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