Best 3 Red Lobsters Cheese Garlic Biscuits Recipes
Indulge in the delightful flavors of Red Lobster's iconic Cheese Garlic Biscuits, recreated with love in your own kitchen. These soft, fluffy biscuits are brushed with garlic butter and sprinkled with Parmesan cheese, resulting in a tantalizing aroma that will entice your senses. With three variations to choose from, you can customize your biscuit experience to suit your taste buds. Whether you prefer the classic Cheese Garlic Biscuits, the savory Bacon Cheddar Biscuits, or the irresistible Jalapeño Popper Biscuits, each bite promises a burst of cheesy, garlicky goodness. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to the heart of Red Lobster's beloved seafood haven.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)
My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.
Provided by PrimQuilter
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Combine bisquick, water and cheese until soft dough forms.
- With ice cream scoop, drop dough onto ungreased pan.
- Bake 8-10 minutes or until brown.
- Spread:.
- Combine garlic powder, melted butter, salt and parsley.
- Brush over hot biscuits and remove them from pan.
Tips:
- Use high-quality ingredients, especially the cheese. Freshly grated Parmesan cheese is best, and use a good quality cheddar cheese as well.
- Make sure the butter is cold and cut into small pieces. This will help create a flaky biscuit.
- Do not overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits hold their shape in the oven.
- Bake the biscuits at a high temperature for a short amount of time. This will help them rise and create a crispy exterior.
- Brush the tops of the biscuits with melted butter as soon as they come out of the oven. This will help them stay moist.
- Serve the biscuits warm with your favorite dipping sauce.
Conclusion:
Red Lobster's Cheddar Bay Biscuits are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday gathering. Follow these tips to make the best Cheddar Bay Biscuits at home.
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