Best 5 Red Lobsters Cheese Biscuit In A Loaf Recipes
**Discover the Delightful Red Lobster's Cheddar Bay Biscuit in a Loaf: A Culinary Journey of Exquisite Flavors**
Indulge in the ultimate comfort food experience with Red Lobster's Cheddar Bay Biscuit in a Loaf, a tantalizing symphony of flavors that will captivate your taste buds. This delectable loaf seamlessly blends the savory goodness of cheddar cheese with the fluffy tenderness of biscuit dough, resulting in a golden-brown masterpiece that promises an explosion of flavors in every bite. Whether you're hosting a party, craving a hearty snack, or simply seeking a delightful culinary adventure, this recipe offers a delightful journey into the world of irresistible cheesy goodness. Explore the magic of this culinary creation and discover the secrets behind its irresistible charm.
**Additional Recipes to Tempt Your Taste Buds:**
- **Cheddar Bay Biscuit Bites:** Experience the classic Red Lobster Cheddar Bay Biscuit in a fun and bite-sized form. These delightful morsels are perfect for parties, potlucks, or as a quick and easy snack.
- **Cheddar Bay Biscuit Waffles:** Transform your breakfast routine with these innovative Cheddar Bay Biscuit Waffles. The combination of savory cheddar cheese and light, fluffy waffles creates a unique and unforgettable taste sensation.
- **Cheddar Bay Biscuit Sliders:** Elevate your slider game with these mouthwatering Cheddar Bay Biscuit Sliders. Imagine tender, flaky biscuits enveloping juicy burger patties, melted cheese, and your favorite toppings – a feast for the senses!
- **Cheddar Bay Biscuit Monkey Bread:** Indulge in a playful and irresistible treat with this Cheddar Bay Biscuit Monkey Bread. Sticky, gooey, and bursting with cheddar cheese flavor, this crowd-pleasing dessert is guaranteed to bring smiles to faces of all ages.
RED LOBSTER'S CHESSE BISCUIT IN A LOAF PAN
I absolutely love Red Lobster and found a great recipe for their cheddar biscuits! Enjoy!
Provided by Paris & Mike M. :)
Categories Biscuits
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients.
- 2. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- 3. In a different bowl, whisk together the remaining ingredients.
- 4. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir.
- 5. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
RED LOBSTER CHEESE BISCUIT LOAF
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Provided by zeldaz51
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
CHEDDAR BAY BISCUIT LOAF
Make and share this Cheddar Bay Biscuit Loaf recipe from Food.com.
Provided by meldog312
Categories Cheese
Time 55m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease a 9×5 loaf pan with oil.
- In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan.
- Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Nutrition Facts : Calories 342.1, Fat 15.7, SaturatedFat 9.3, Cholesterol 66.2, Sodium 598.8, Carbohydrate 38.9, Fiber 1.3, Sugar 1, Protein 10.9
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your biscuits.
- Make sure your butter is cold. This will help the biscuits to be flaky.
- Do not overwork the dough. Overworking the dough will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits to hold their shape.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the tops of the biscuits with melted butter immediately after they come out of the oven. This will give them a golden brown color and a delicious flavor.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
Red Lobster's Cheddar Bay Biscuits are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can enjoy these biscuits at home. Whether you are serving them as an appetizer, a side dish, or a snack, these biscuits are sure to be a hit. So next time you are craving something cheesy and delicious, give this recipe a try.
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