Best 3 Red Lobsters Cajun Chicken Pasta Recipes

**A Taste of Cajun Country: Dive into Red Lobster's Cajun Chicken Pasta and Other Culinary Delights**

Indulge in a tantalizing culinary journey with Red Lobster's Cajun Chicken Pasta, a dish that captures the vibrant flavors of Louisiana. This delectable pasta features succulent chicken sautéed in a rich and spicy Cajun sauce, complemented by tender mushrooms, bell peppers, and onions. Tossed with perfectly cooked pasta and a creamy Alfredo sauce, this dish promises a harmonious blend of bold and creamy flavors.

Beyond the Cajun Chicken Pasta, this article offers a treasure trove of culinary delights, catering to diverse tastes and preferences. Discover the secrets behind Red Lobster's famous Cheddar Bay Biscuits, a delightful appetizer that combines fluffy biscuits with a savory cheddar cheese filling. Learn how to prepare the ultimate Coconut Shrimp, coated in a crispy breading and served with a tangy dipping sauce.

For seafood lovers, the article unveils the recipe for Red Lobster's Shrimp Scampi, a classic dish featuring succulent shrimp sautéed in a luscious scampi sauce. Craving something hearty? Dive into the comforting goodness of Red Lobster's Lobster Bisque, a creamy soup brimming with tender lobster meat, vegetables, and a hint of sherry.

With step-by-step instructions and helpful tips, this article empowers home cooks to recreate these beloved Red Lobster dishes in their own kitchens. Whether you're a seasoned chef or a culinary novice, these recipes provide an accessible gateway to the flavors that have made Red Lobster a renowned culinary destination.

Let's cook with our recipes!

RED LOBSTER'S CAJUN CHICKEN PASTA RECIPE - (4.1/5)

Red Lobster's Cajun Chicken Pasta Recipe - (4.1/5) image

Provided by á-174942

Number Of Ingredients 14

Ingredients

2 boneless skinless chicken breast halves cut thin strips
2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
2 tablespoons butter or margarine
8 slices green pepper
8 slices sweet red pepper
1 green onion sliced
1 cup heavy cream - (to 2)
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly-ground black pepper
4 ounces linguine cooked,drained
Grated Parmesan cheese (optional)

Steps:

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat sauté chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired. This recipe yields 2 servings.

RED LOBSTER CAJUN CHICKEN LINGUINE

Red Lobster Cajun Chicken Linguine image

This stuff is JUST like theirs!! My son and daughter-in-law always get this when we eat at RL. They love this.

Provided by Lali8752

Categories Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
8 slices green peppers
8 slices sweet red peppers
1/2-1 lb mushroom
1 green onion, sliced
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine, cooked and drained
grated parmesan cheese (optional)

Steps:

Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
In a large skillet over medium heat sauté chicken in butter until almost tender, about 5-7 minutes.
Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
Reduce heat.
Add cream and seasonings; heat through.
Add linguine and toss; heat through.
Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 921.7, Fat 60.2, SaturatedFat 35.7, Cholesterol 269.1, Sodium 589.6, Carbohydrate 58, Fiber 6, Sugar 8.4, Protein 40.1

RED LOBSTER CAJUN CHICKEN PASTA

Red Lobster Cajun Chicken Pasta image

Make and share this Red Lobster Cajun Chicken Pasta recipe from Food.com.

Provided by byZula

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves, cut into thin strips
2 teaspoons cajun seasoning
2 tablespoons butter or 2 tablespoons margarine
1 -2 cup heavy cream
1/4 teaspoon dried basil
1/4 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 ounces linguine or 4 ounces fettuccine pasta, cooked and drained
grated parmesan cheese, to taste

Steps:

Place chicken an Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.
In a large skillet over medium heat, saute.
chicken in butter until almost tender, about 5 to 7 minutes.
Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat through. Sprinkle Parmesan cheese if desired. Adjust the Cajun seasoning if you like it spicier.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy your ingredients from a local farmers market or grocery store that specializes in fresh produce.
Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
Cook the chicken over medium heat: Medium heat will help to prevent the chicken from drying out.
Use a good quality Cajun seasoning: The Cajun seasoning is what gives this dish its signature flavor. Make sure you use a good quality seasoning that has a good balance of spices.
Don't overcook the pasta: Pasta should be cooked al dente, which means it should be cooked until it is tender but still has a slight bite to it.
Garnish with fresh parsley: Fresh parsley adds a pop of color and flavor to the dish.

Conclusion:

This Red Lobster Cajun Chicken Pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Cajun seasoning gives the dish a flavorful kick, and the creamy sauce is rich and decadent. The chicken is tender and juicy, and the pasta is cooked perfectly. This dish is sure to be a hit with your family and friends.