Best 3 Red Lobsters Batter Fried Shrimp Recipes
Indulge in the crispy delight of Red Lobster's Batter-Fried Shrimp, a culinary masterpiece that tantalizes taste buds with its golden-brown exterior and succulent shrimp filling. Prepared with a special blend of herbs and spices, this shrimp dish is a perfect appetizer or main course, accompanied by a zesty cocktail sauce for an extra burst of flavor.
Discover a collection of three tempting recipes that guide you through the art of creating this classic dish at home. The first recipe takes you on a step-by-step journey of preparing the batter-fried shrimp from scratch, ensuring a restaurant-quality experience in the comfort of your own kitchen.
The second recipe offers a simplified version for those seeking convenience, utilizing pre-made tempura batter mix to achieve that irresistible crispy coating. And for those with dietary restrictions, the third recipe caters to gluten-free preferences, providing an alternative batter option that maintains the same level of deliciousness.
Whichever recipe you choose, embark on a culinary adventure that promises a satisfying crunch, juicy shrimp, and a taste that will leave you craving more.
RED LOBSTER BATTER-FRIED SHRIMP
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 2 quarts Oil for deep frying.
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
- Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
- Chef's Tip:.
- Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
RED LOBSTER PARROT BAY COCONUT SHRIMP
The best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor
Provided by Dropbear
Categories Lunch/Snacks
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pina colada dipping sauce first by combining all the ingredients.
- Cover this and let it chill out in the fridge while you make the shrimp.
- Heat oil to 350 degrees.
- Measure 3/4 cup of flour into a medium bowl.
- In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
- Stir milk and rum into flour mixture.
- Let this batter stand for five minutes.
- While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl.
- Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open.
- Leave the tail intact.
- To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
- Arrange the shrimp on a plate until all of them are battered.
- Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
- Remove shrimp to a rack or paper towels to drain.
- Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.
Nutrition Facts : Calories 537.8, Fat 15.7, SaturatedFat 10.2, Cholesterol 61.6, Sodium 490.5, Carbohydrate 85, Fiber 3.5, Sugar 26.9, Protein 14.4
Tips:
- To make the perfect batter, use a combination of all-purpose flour, cornstarch, baking powder, and salt. The cornstarch helps to create a crispy coating, while the baking powder helps the batter to rise.
- Make sure the batter is cold before frying the shrimp. This will help to prevent the batter from absorbing too much oil.
- Use a deep fryer or a large pot filled with oil to fry the shrimp. The oil should be at least 3 inches deep.
- Fry the shrimp in batches so that they don't overcrowd the pot. This will help to ensure that they cook evenly.
- Cook the shrimp until they are golden brown and crispy. This should take about 2-3 minutes per side.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Red Lobster's Batter Fried Shrimp is a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your friends and family will love. So next time you're looking for a tasty and satisfying meal, give these shrimp a try.
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