Best 4 Red Lobster White Cheddar Mashed Potatoes Recipes
Indulge in the ultimate comfort food experience with Red Lobster's White Cheddar Mashed Potatoes, a culinary masterpiece that combines creamy mashed potatoes with a luscious white cheddar cheese sauce. This delectable side dish is not only a favorite at Red Lobster restaurants but also a delightful addition to your home-cooked meals. Prepare to tantalize your taste buds with this easy-to-follow recipe that yields creamy, cheesy mashed potatoes that will elevate any main course. Our comprehensive guide includes step-by-step instructions, cooking tips, and variations to suit your preferences. Additionally, we have curated a collection of equally enticing mashed potato recipes, including Garlic Mashed Potatoes, Loaded Mashed Potatoes, and Mashed Sweet Potatoes. These delectable dishes are perfect for special occasions, weeknight dinners, or simply satisfying your cravings for creamy and flavorful mashed potatoes.
Let's cook with our recipes!
WHITE CHEDDAR MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Add the potatoes to a large pot and cover with cold water. Add a large pinch of salt. Bring to a boil, reduce to a simmer, and cook until tender, about 25 minutes. Drain well in a colander.
- Add the butter, shallot and milk to the same pot the potatoes were cooked in and heat until the butter is melted and hot; season well with salt and pepper. Remove from the heat.
- Add the potatoes to the hot milk and butter mixture. Add the sour cream. Using a potato masher, mash the potatoes until semi-smooth. Add the cheese and stir until the cheese is incorporated. Adjust the seasoning as necessary.
MASHED POTATOES WITH CHEDDAR
Who doesn't love fluffy, homemade mashed potatoes? Make them even better with sharp cheddar cheese. To get them really creamy, my mother's secret was to add whipping cream instead of half-and-half. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Meanwhile, in a small saucepan, heat cream, butter and salt until butter is melted, stirring occasionally., Drain potatoes; return to pot. Mash potatoes, gradually adding cream mixture. Stir in cheese.
Nutrition Facts : Calories 348 calories, Fat 21g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 614mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
WHITE CHEDDAR MASHED POTATOES
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Provided by appleydapply
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cover the potatoes with water in a large saucepan and add 2 tsp salt. Bring to a boil and cook until potatoes are tender, about 20 minutes (check with fork). Drain well.
- Place the hot potatoes in a large mixer bowl. Using an electric mixer, beat until smooth. Add the butter and sour cream and whip for 20-30 seconds. Add the remaining 1 tsp salt, white pepper, and cheddar. Whip to incorporate. Add the cream and whip until the potatoes are smooth.
Nutrition Facts : Calories 433.7, Fat 28, SaturatedFat 17.5, Cholesterol 87.1, Sodium 1395.3, Carbohydrate 34.4, Fiber 4.2, Sugar 2, Protein 12.7
RED LOBSTER SALT CRUSTED BAKED POTATOES
This has long been a specialty of mine. These potatoes are versatile. They can be wrapped in foil or left exposed. They can be baked using convection or a regular oven. You might even try the microwave. I added those directions at the end. These potatoes will come out very tender, full of flavor and oh so yummy. You might choose to eat them with nothing but butter on top, as my husband does. These potatoes are even hearty enough to replace meat as your main dish at supper. They will also be pretty enough to serve to company. I have had so many comments that these are identical to the Red Lobster potatoes that I had to try the ones at RL. I agree they are similar, but mine seem more flavorful. I think I put on more salt and end up with a drier, crisper skin.
Provided by Burned Toast
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Scrub the potatoes well, rinse and allow to drip dry. Leave them whole and do not peel the skin.
- Preheat oven to (convection) 325 degrees or (regular) 350 degrees.
- Pour oil onto one small plate and salt onto another.
- Place an ungreased cookie sheet next to the plates.
- One by one, roll the potatoes in the olive oil. Allow excess to drip onto plate.
- Roll potato lightly in sea salt. You can rub the salt over the potato to spread it evenly. Do not oversalt (ie cover the whole potato). If you run out of salt, simply add more to the plate.
- Lay the potatoes on the cookie sheet. Drizzle any remaining olive oil over the potatoes. Use a fork to poke holes across the top of each potato to allow heat to vent.
- Place the cookie sheet on the middle rack of your oven. Allow to bake for 1 hour. Test with a fork. When potatoes are tender and the fork easily slides in, take them out and serve.
- Other baking option: You can try wrapping each potato tightly in foil instead of using a baking sheet. Just be very careful about steam burns when unwrapping the foil after baking.
- Microwave option: Wrap each potato tightly in a paper towel and place on a microwave-safe plate. Set the microwave to full power for 12 minutes. Check for doneness and continue at 2 minute intervals until tender. Note: I have not tried this method, but this is how long my microwave takes for 4 potatoes on its 'Potato' auto-setting.
Nutrition Facts : Calories 283.4, Fat 13.7, SaturatedFat 1.9, Sodium 1757.2, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
Tips:
- For the best results, use high-quality potatoes. Look for potatoes that are firm and free of blemishes.
- Peel and cut the potatoes into even-sized pieces so that they cook evenly.
- Bring the potatoes to a boil in a large pot of salted water. Reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add the butter, milk, white cheddar cheese, sour cream, garlic powder, onion powder, and salt and pepper to taste. Mash until smooth and creamy.
- Serve immediately, garnished with additional white cheddar cheese and chives, if desired.
Conclusion:
These Red Lobster White Cheddar Mashed Potatoes are the perfect side dish for any occasion. They are creamy, cheesy, and flavorful, and they are sure to be a hit with everyone at the table. So next time you are looking for a delicious and easy side dish, give this recipe a try.
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