Best 4 Red Lobster Soy Ginger Glaze Recipes
Indulge in the tantalizing flavors of Red Lobster's Soy Ginger Glaze, a culinary masterpiece that blends the sweet, savory, and tangy notes of soy sauce, ginger, and garlic. This versatile glaze elevates the taste of various proteins, including chicken, shrimp, salmon, and tofu, making it a perfect addition to your weeknight dinner repertoire. With three easy-to-follow recipes - Red Lobster Soy Ginger Glaze, Red Lobster Soy Ginger Sauce, and Red Lobster Soy Ginger Dressing - you'll have a range of options to transform your meals into delectable dishes. Whether you're grilling, baking, or pan-frying, these recipes offer the perfect glaze, sauce, or dressing to enhance the flavors of your favorite foods. Prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED LOBSTER WITH GINGER, GARLIC, AND SOY SAUCE
Categories Shellfish Fourth of July Low Carb Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook first 4 ingredients in medium saucepan over low heat until garlic and ginger begin to brown, about 8 minutes. Set aside. (Sauce can be made 1 day ahead. Cover; chill. Rewarm before using.)
- Prepare barbecue (medium-high heat). Drop 1 lobster headfirst into large pot of boiling water. Cover; cook 3 minutes (lobster will not be fully cooked). Using tongs, transfer lobster to baking sheet. Return water to boil. Repeat with remaining lobsters.
- Transfer 1 lobster, shell side down, to work surface. Place tip of large knife in center of lobster. Cut lobster lengthwise in half from center to end of head (knife might not cut through shell), then cut in half from center to end of tail. Use poultry shears to cut through shell if necessary. Repeat with remaining lobsters.
- Place lobster halves, meat side up, on barbecue. Brush meat with some basting sauce; sprinkle with salt and pepper. Cover barbecue; grill lobsters until just opaque in thickest portion of tail, about 9 minutes. Remove from barbecue; arrange lobsters on platter. Brush with more sauce and sprinkle with green onions. Serve, passing remaining sauce separately.
SOY-GINGER GLAZE
This sweet-sour glaze is great on grilled shrimp, turkey, beef, chicken, and pork, as well as salmon. When grilling, brush glaze on all sides 2 minutes before meat or seafood finishes cooking, then brush on again right after removing from the grill. For roasted salmon, brush fish with glaze before baking.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together marmalade, soy sauce, and ginger.
SOY GLAZE
Love it on grilled chicken or tuna. It gives an Asian flair.
Provided by Jack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
- Let glaze cool to thicken, at least 1 hour.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 1.2 g, Sodium 758.4 mg, Sugar 26.7 g
RED LOBSTER BRUSSEL SPROUTS RECIPE
Steps:
- Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
- Stir constantly for a few minutes and remove from heat - let cool completely at room temperature (unless you need it faster, then put it in the fridge for about 20-30 minutes)
- Preheat the oven to 400 degrees
- Wash Brussel sprouts and cut them in half - pat dry
- Melt butter and olive oil together and combine with salt and pepper
- Toss with Brussel sprouts in a bowl and place on a baking sheet
- Roast 35-40 minutes until crispy. Toss partway through.
- Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
- Serve immediately
Nutrition Facts : Calories 370 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 911 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Seafood: For the best results, use fresh seafood that is sushi-grade. This will ensure that your glaze has the best flavor and texture.
- Don't Overcook the Seafood: Seafood cooks very quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Make the Glaze Ahead of Time: You can make the soy ginger glaze ahead of time and store it in the refrigerator for up to a week. This will save you time when you're ready to cook the seafood.
- Serve with Rice or Noodles: Red Lobster soy ginger glaze is a great dipping sauce for steamed rice or noodles. You can also use it as a marinade for chicken or vegetables.
Conclusion:
Red Lobster soy ginger glaze is a delicious and versatile sauce that can be used on a variety of seafood dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're a fan of Red Lobster or just looking for a new way to enjoy seafood, this glaze is sure to please.
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