Best 3 Red Lobster Shrimp Scampi Recipes
Indulge in the delectable flavors of Red Lobster's Shrimp Scampi, a classic seafood dish that combines succulent shrimp, tender pasta, and a rich, creamy sauce. This dish is a symphony of flavors, with the shrimp cooked to perfection, the pasta al dente, and the sauce bursting with garlic, butter, white wine, and a touch of red pepper flakes. Our comprehensive guide provides three variations of this beloved dish, catering to diverse preferences and dietary needs.
1. **Classic Red Lobster Shrimp Scampi:** Experience the original magic of Red Lobster's Shrimp Scampi, prepared with a luscious sauce made from scratch using butter, garlic, white wine, lemon juice, and a hint of cayenne pepper. Shrimp and angel hair pasta are tossed in this flavorful sauce, creating a delightful seafood extravaganza.
2. **Easy Shrimp Scampi:** For those seeking a simpler yet equally satisfying version, our Easy Shrimp Scampi recipe uses a store-bought Alfredo sauce as a base, significantly reducing cooking time. The result is a quick and creamy shrimp scampi that is sure to please busy home cooks and seafood enthusiasts alike.
3. **Healthy Shrimp Scampi:** Health-conscious individuals can rejoice in our Healthy Shrimp Scampi variation, which utilizes a light cream sauce made with nonfat milk and cornstarch. This version is not only lower in calories and fat, but also packed with colorful vegetables like broccoli, zucchini, and red peppers, making it a nutritious and flavorful meal.
No matter your culinary skills or dietary preferences, our collection of Red Lobster Shrimp Scampi recipes offers something for everyone. Dive into the succulent flavors of shrimp, the comforting embrace of pasta, and the rich decadence of a creamy sauce. Prepare to tantalize your taste buds with this iconic seafood dish, recreated in the comfort of your own kitchen.
FAMOUS RED LOBSTER SHRIMP SCAMPI
Make and share this Famous Red Lobster Shrimp Scampi recipe from Food.com.
Provided by Miss Rachel in Seat
Categories Savory
Time 28m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
FAMOUS RED LOBSTER SHRIMP SCAMPI RECIPE - (3.9/5)
Provided by á-6498
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
RED LOBSTER SHRIMP SCAMPI RECIPE - (4.3/5)
Provided by á-10881
Number Of Ingredients 9
Steps:
- Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove shrimp and set aside. Add garlic and cook 2 - 3 minutes. Do not allow garlic to brown - it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half. After it is reduced, add Italian seasoning. Reduce heat to low, and add butter. If pan is too hot, the butter will separate. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. Sprinkle with grated Parmesan Cheese.
Tips:
- Use large shrimp: They hold up better to the cooking process and have a more substantial bite.
- Don't overcrowd the pan: This will prevent the shrimp from cooking evenly and will make them more likely to stick to the pan.
- Cook the shrimp until they are just opaque: Overcooked shrimp are tough and rubbery.
- Use a good quality white wine: A dry white wine with a light body and a crisp acidity will work best.
- Don't be afraid to experiment with different herbs and spices: Red pepper flakes, Old Bay seasoning, and paprika are all great additions to shrimp scampi.
- Serve shrimp scampi immediately: It is best when served hot off the stove.
Conclusion:
Shrimp scampi is a classic seafood dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish for a party, shrimp scampi is a great choice.
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