Best 2 Red Lobster Shrimp Pasta Recipes
**Savor the Delights of Red Lobster Shrimp Pasta: A Culinary Journey of Exquisite Flavors**
Embark on a culinary adventure with Red Lobster Shrimp Pasta, a delightful dish that tantalizes taste buds with its symphony of flavors. This delectable pasta dish, inspired by the renowned Red Lobster restaurant, combines succulent shrimp, tender pasta, and a creamy, flavorful sauce that will leave you craving for more. As you delve into this delectable creation, you'll discover a harmonious blend of textures and tastes that make this dish an instant favorite. From the plump, juicy shrimp to the perfectly cooked pasta and the richness of the sauce, every bite promises a satisfying culinary experience. Whether you're a seafood enthusiast, a pasta lover, or simply seeking a comforting and delicious meal, Red Lobster Shrimp Pasta is sure to become a staple in your recipe repertoire. So, don this chef's hat, gather your ingredients, and prepare to embark on a culinary journey that will transport your taste buds to seafood heaven.
RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
RED LOBSTER SHRIMP PASTA RECIPE - (4/5)
Provided by Booper-2
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
Tips:
- For the best results, use fresh shrimp that are deveined and peeled. If using frozen shrimp, thaw them completely before cooking.
- Be sure to cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and chewy.
- If you don't have white wine on hand, you can substitute chicken broth or water.
- Feel free to add other vegetables to the pasta, such as diced zucchini, bell peppers, or mushrooms.
- Serve the pasta immediately, garnished with fresh parsley or basil.
Conclusion:
This Red Lobster Shrimp Pasta is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The pasta is cooked in a creamy sauce made with white wine, garlic, and Parmesan cheese. The shrimp are added to the sauce and cooked until they are pink and opaque. The pasta is then served with the sauce and shrimp.
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