Best 2 Red Lobster Shrimp Gumbo Recipes

Craving a hearty and flavorful seafood gumbo? Look no further than Red Lobster's Shrimp Gumbo. This classic Cajun dish is a symphony of bold flavors, featuring succulent shrimp, tender okra, and the "holy trinity" of Creole cooking: celery, green bell pepper, and onion. Simmered in a rich and aromatic broth, this gumbo is sure to warm your soul on a chilly day.

In this comprehensive guide, you'll find three variations of Red Lobster's Shrimp Gumbo, each with its own unique twist. The first recipe stays true to the classic, using a combination of shrimp, okra, and the holy trinity. The second recipe adds a touch of spice with the addition of cayenne pepper and smoked sausage. And the third recipe takes a more modern approach, incorporating ingredients like corn and zucchini for a lighter and healthier take on the dish.

No matter which recipe you choose, you're in for a delicious and satisfying meal that's perfect for a special occasion or a casual weeknight dinner. So grab your ingredients, put on your apron, and let's get cooking!

Here are our top 2 tried and tested recipes!

RED LOBSTER'S SHRIMP GUMBO

Red Lobster's Shrimp Gumbo image

Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy sausage.

Provided by RedLobsterRestauran

Categories Gumbo

Time 2h10m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups melted butter
1 1/2 cups all-purpose flour
2 cups chopped onions, cut into 3/8-inch pieces
1 cup chopped green pepper, cut into 3/8-inch pieces
1 cup chopped celery, cut into 3/8-inch pieces
1 lb andouille sausage, cut into 1/2-inch pieces
1/2 lb tasso smoked meat, cut into 1/2-inch pieces
1 tablespoon paprika
3 tablespoons emeril's bayou blast creole seasoning
2 teaspoons gumbo file, ground
1 teaspoon ground ancho chili (for extra heat) (optional)
10 cups cold chicken stock or 10 cups broth
2 tablespoons brown sugar
2 bay leaves
1/2 lb shrimp, cleaned and peeled with tails removed
salt and pepper

Steps:

Combine the melted butter and flour in a large heavy pot, stirring constantly over media heat. Cook until the roux is a dark, chocolate brown color (about 20 to 25 minutes).
Add the chopped onions, green peppers, celery, Andouille sausage and Tasso smoked meat. Cook, stirring continuously, until the vegetables are very soft (about 8 to 10 minutes).
Add the paprika, the "Emeril's Bayou Blast" and the gumbo file. If you want a spicier dish, add the Ancho pepper. Cook for about 1-2 minutes.
Add the cold chicken stock or broth. Stir until the roux mixture and the broth are well combined.
Add the bay leaves and the brown sugar, bringing the mixture to a boil. Reduce the heat to medium low and cook uncovered, stirring occasionally, for about 1 to 1-1/2 hours.
Add shrimp to the soup approximately 15 to 20 minutes prior to serving (size of the shrimp will determine how long they need to cook). Add salt and pepper to taste.

Nutrition Facts : Calories 607.7, Fat 43.5, SaturatedFat 22.7, Cholesterol 150.5, Sodium 1149.2, Carbohydrate 32, Fiber 1.7, Sugar 8.9, Protein 22.3

RED LOBSTER SHRIMP GUMBO RECIPE - (3.9/5)

Red Lobster Shrimp Gumbo Recipe - (3.9/5) image

Provided by Mountain_Lady

Number Of Ingredients 13

Ingredients

1 stick (1/2 cup) butter
3/4 cup flour
1 cup each diced onion, green pepper and celery
8 oz sausage, cut into 1/2-in. pieces
8 oz ham- diced
1 1/2 Tblsp Emeril's Bayou Blast seasoning
1 1/2 tsp paprika
1 tsp gumbo file powder
1/4 tsp ground chile pepper
4 cans chicken broth
1 Tblsp light brown sugar
1 bay leaf
8 oz raw shrimp peeled and deveined

Steps:

1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown. 2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft. 3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes. 4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.

Tips:

Use high-quality ingredients. Fresh seafood, vegetables, and spices will make a big difference in the flavor of your shrimp gumbo.
Don't be afraid to experiment. There are many different ways to make shrimp gumbo, so feel free to adjust the ingredients and seasonings to your liking.
Make sure your roux is cooked properly. A good roux is the foundation of a great gumbo. Cook it slowly and stir constantly until it reaches a dark chocolate color.
Add the ingredients in the correct order. This will help to ensure that the flavors meld together properly.
Don't overcook the shrimp. Shrimp should be cooked just until they turn pink and opaque. Overcooking will make them tough and rubbery.
Serve your gumbo with rice. Rice is the traditional accompaniment to gumbo, but you can also serve it with pasta or bread.

Conclusion:

Shrimp gumbo is a delicious and versatile dish that is perfect for any occasion. With its bold flavors and hearty ingredients, it's sure to be a hit with everyone at your table. So next time you're looking for a new recipe to try, give shrimp gumbo a try. You won't be disappointed!