Best 2 Red Lobster Scallops Recipes
Indulge in the delectable flavors of Red Lobster's signature scallops, recreated in the comfort of your own kitchen. This culinary journey takes you through three tantalizing recipes that capture the essence of this seafood delicacy. From the classic Sautéed Scallops with Garlic Butter Sauce to the rich and creamy Baked Scallops Rockefeller and the innovative Air Fryer Scallops with Lemon-Herb Dressing, each dish promises a unique taste experience. Whether you're a seasoned chef or a home cook looking to impress, these recipes provide step-by-step instructions and helpful tips to guide you towards culinary success. Get ready to savor the tender texture and succulent flavors of scallops, prepared with love and expertise.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER BACON WRAPPED SEA SCALLOPS RECIPE - (4.5/5)
Provided by maxwells4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done
RED LOBSTER SCALLOPS
Make and share this Red Lobster Scallops recipe from Food.com.
Provided by Carmen B.
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in half and wrap each half around a scallop.
- Secure with a toothpick.
- Mix together wine and lemon juice.
- Pour over scallops in a shallow dish.
- Marinade for 1/2 hour.
- Pour melted butter over scallops.
- Sprinkle with paprika and seasoning salt.
- Bake at 400* for 15- 20 minutes.
Tips:
- Selecting the Right Scallops: Choose sea scallops over bay scallops for a more tender and flavorful dish.
- Properly Cleaning the Scallops: Remove the tough side muscle from each scallop to ensure a tender texture.
- Seasoning the Scallops: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to enhance the natural flavor of the scallops.
- Cooking the Scallops: Sear the scallops in a hot skillet with butter for a golden brown exterior and a tender, juicy interior.
- Creating the Red Lobster Sauce: Use a combination of melted butter, white wine, lemon juice, garlic, shallots, and paprika to create a flavorful and creamy sauce.
- Serving the Dish: Serve the scallops immediately over rice or pasta, garnished with chopped parsley or green onions.
Conclusion:
This Red Lobster Scallops recipe is a delicious and impressive dish that is perfect for a special occasion or a romantic dinner. The scallops are perfectly seared and cooked in a flavorful Red Lobster sauce, resulting in a tender and juicy dish that is sure to impress. With careful attention to detail and the right ingredients, you can easily recreate this restaurant-quality meal at home. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds delighted.
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