Best 3 Red Lobster Rock Shrimp Creole Recipes
Indulge in the flavors of New Orleans with our exquisite Red Lobster Rock Shrimp Creole recipe, a delightful seafood sensation that captures the essence of Cajun cuisine. Succulent rock shrimp, bathed in a vibrant Creole sauce, takes center stage in this dish, tantalizing your taste buds with a harmonious blend of spices, herbs, and fresh vegetables. The sauce, a symphony of flavors, boasts a rich tomato base infused with the holy trinity of Cajun cooking: onions, celery, and bell peppers. A medley of zesty seasonings, including paprika, cayenne pepper, and garlic, adds depth and warmth, while a hint of sweetness from brown sugar balances the savory notes. Accompanying this delectable shrimp creole are two complementary side dishes: fluffy and aromatic Jasmine rice, the perfect canvas to soak up the flavorful sauce, and a refreshing cucumber salad, its crispness and acidity providing a delightful contrast to the richness of the main course. Get ready to embark on a culinary journey to the heart of Louisiana with our Red Lobster Rock Shrimp Creole, a dish that promises to transport your taste buds to the vibrant streets of New Orleans.
Check out the recipes below so you can choose the best recipe for yourself!
RED LOBSTER ROCK SHRIMP CREOLE
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
Provided by Starfire aka Wendy
Categories Creole
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp briefly and remove any large veins that are visible.
- In a small sauce pan, melt 2 tablespoons of butter over medium heat.
- Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
- Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm.
- In a large skillet, melt two tablespoons of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
- Add shrimp and cook until no longer transparent (three minutes).
- Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
- Serve over hot rice (white or wild mixture).
- Chef's Tip:.
- If rock shrimp are only available cooked, then add the shrimp and the tomato mixture at the same time.
- Add a Cajun-style sausage when cooking the vegetables for an extra Cajun flair.
- Cajun- or Louisiana-style seasoning can be used instead of, or along with, salt, cayenne pepper and black pepper.
- Serve with French or sourdough bread.
Nutrition Facts : Calories 382.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 250, Sodium 758.4, Carbohydrate 35.7, Fiber 1.5, Sugar 3.4, Protein 34.1
RED LOBSTER ROCK SHRIMP CREOLE...CIN
*Source: Red Lobster Another great recipe from Red Lobster.
Provided by Straws Kitchen(*o *)
Categories Seafood
Number Of Ingredients 13
Steps:
- 1. Rinse shrimp briefly and remove any large veins that are visible. In a small sauce pan, melt 2 tbsp. of butter over medium heat. Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat. Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm. In a large skillet, melt two tbsp. of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch. Add shrimp and cook until no longer transparent (three minutes). Add tomato mixture, bring to a boil, cover and let simmer for five minutes. Serve over hot rice (white or wild mixture). NOTE: If you can only find cooked shrimp, then add the shrimp and tomato mixture at the same time. by Red Lobster
GARLIC LEMON SHRIMP
You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.
Nutrition Facts : Calories 163 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- When preparing the rock shrimp, devein and peel them for the best texture and flavor.
- For a more intense flavor, use a combination of butter and olive oil to sauté the shrimp.
- Add a pinch of cayenne pepper or paprika to the Creole seasoning for a bit of extra spice.
- If you want a thicker sauce, add a cornstarch slurry or a roux towards the end of cooking.
- Serve the rock shrimp Creole over steamed rice or your favorite pasta for a complete meal.
Conclusion:
Red Lobster's rock shrimp Creole is a delicious and easy-to-make dish that can be enjoyed anytime. With its combination of tender shrimp, flavorful Creole sauce, and fresh vegetables, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy seafood meal, give this recipe a try - you won't be disappointed!
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