Best 2 Red Lobster Garlic Cheese Biscuits Recipes
Indulge in the delectable Red Lobster Garlic Cheese Biscuits, a culinary masterpiece that tantalizes taste buds with its irresistible aroma and symphony of flavors. These soft, fluffy biscuits are generously filled with a luscious blend of melted cheese, savory garlic, and a hint of herbs, creating a perfect balance of savory and cheesy goodness. Each bite offers a burst of cheesy delight, enhanced by the subtle yet distinct garlic flavor that lingers on the palate. Whether you're hosting a party, seeking a comforting snack, or simply craving a delightful treat, these Red Lobster Garlic Cheese Biscuits are guaranteed to satisfy your cravings. And with our collection of easy-to-follow recipes, you can recreate this restaurant-quality delicacy in the comfort of your own kitchen. From classic recipes using simple ingredients to variations that add a touch of uniqueness, we've got you covered. So, let's embark on a culinary journey and discover the secrets behind these irresistible Red Lobster Garlic Cheese Biscuits.
Here are our top 2 tried and tested recipes!
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!
Provided by Chef Teer
Categories Breads
Time 40m
Yield 1 Cookie Sheet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients & Bake @ 350 Till Golden Brown.
Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6
Tips:
- Use high-quality ingredients. The better the ingredients, the better the biscuits will be.
- Make sure the butter is cold and cut into small pieces. This will help to create a flaky texture.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help to develop the flavor and make the biscuits less likely to spread.
- Bake the biscuits in a hot oven. This will help to create a golden brown crust.
- Serve the biscuits warm with your favorite dipping sauce.
Conclusion:
These Red Lobster Garlic Cheese Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty treat, give these biscuits a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #breads #rolls-biscuits #dietary #copycat #quick-breads #novelty #number-of-servings
You'll also love
