Best 2 Red Lobster Crab Stuffed Mushrooms Recipes
Craving for a delectable seafood appetizer that will tantalize your taste buds? Look no further than Red Lobster's Crab Stuffed Mushrooms, a culinary masterpiece that combines the rich flavors of crab, cream cheese, and herbs, all nestled within plump, juicy mushrooms. This indulgent dish is perfect for special occasions, parties, or as a delightful treat for yourself. With our easy-to-follow recipes, you can recreate this restaurant-quality appetizer in the comfort of your own kitchen. Our collection includes variations for both air fryer and oven-baked crab stuffed mushrooms, catering to your cooking preferences and ensuring perfect results every time. Get ready to embark on a culinary journey as we unveil the secrets behind this iconic dish.
Let's cook with our recipes!
RED LOBSTER CRAB STUFFED MUSHROOMS
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)
Provided by raffterman
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.
Tips:
- Select jumbo mushrooms. Choose mushrooms that are large enough to hold the stuffing comfortably.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
- Remove the mushroom stems. Use a sharp knife to carefully remove the stems from the mushrooms. Save the stems for another recipe, such as a soup or stir-fry.
- Stuff the mushrooms. Fill the mushroom caps with the crab stuffing. Be sure to pack the stuffing tightly so that it doesn't fall out during baking.
- Bake the mushrooms. Preheat the oven to 350°F (175°C). Bake the stuffed mushrooms for 20-25 minutes, or until the mushrooms are tender and the stuffing is hot and bubbly.
- Serve the mushrooms. Serve the stuffed mushrooms immediately, while they are still hot. Garnish with fresh parsley or chives, if desired.
Conclusion:
Red Lobster crab stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a special appetizer, give these crab stuffed mushrooms a try.
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