Best 3 Red Lobster Crab Cakes Recipes
**Tantalize Your Taste Buds with Red Lobster Crab Cakes: A Culinary Journey of Exquisite Flavors**
Indulge in a delectable journey of flavors with Red Lobster Crab Cakes, a culinary masterpiece that captures the essence of coastal indulgence. These delectable crab cakes, inspired by the renowned seafood restaurant chain, promise an explosion of flavors in every bite. Prepared with succulent crab meat, a symphony of aromatic herbs, and a touch of zesty spices, these crab cakes are sure to leave a lasting impression. Embark on a culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From traditional to modern interpretations, discover the perfect crab cake recipe to tantalize your taste buds and create an unforgettable dining experience.
RED LOBSTER'S MARYLAND STYLE CRAB CAKES
Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.
Provided by halloweencat01
Categories Crab
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
- 2.Using gloved hands, gently mix in crab meat, then add bread crumbs.
- 3.Spread a thin layer of plain bread crumbs on your work surface.
- 4.Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
- 5.Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
- 6.In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
- 7.Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
- Chef's Tip:.
- While you may be tempted to increase the amount of bread crumbs used, you'll receive the best sauté results with the thin layer as described above.
RED LOBSTER CRAB CAKES
Make and share this Red Lobster Crab Cakes recipe from Food.com.
Provided by AFWifey
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine all ingredients, except crab meat and bread crumbs.
- Using gloved hands, gently mix in crab meat, then add bread crumbs.
- Spread a thin layer of plain bread crumbs on your work surface.
- Form crab mixture into equal balls, approximately two inches in diameter.
- Place on crumbs, gently flatten the balls of crab mixture & round the edges. Form the cakes about one-half inch thick & three inches round.
- Refrigerate.
- In a sauté pan heat 2 tablespoons of oil.
- Gently slide in two crab cakes at a time.
- Brown on one side approximately two-to-three minutes. Turn and brown the other side.
- Turn down heat and simmer crab cakes another 5-8 minutes.
Nutrition Facts : Calories 174.2, Fat 8.2, SaturatedFat 1.3, Cholesterol 93.9, Sodium 423.8, Carbohydrate 5.6, Fiber 0.3, Sugar 0.8, Protein 18.6
RED LOBSTER'S MARYLAND CRAB CAKES
Steps:
- 1. In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. 2. Using gloved hands, gently mix in crab meat, then add bread crumbs. 3. Spread a thin layer of plain bread crumbs on your work surface. 4. Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs. 5. Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate. 6. In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time. 7. Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
Tips:
- For the freshest crab cakes, use fresh crab meat. If using frozen crab meat, thaw it completely before using.
- Gently mix the crab meat with the other ingredients. Over-mixing will make the crab cakes tough.
- Form the crab cakes into 1/2-inch thick patties. Do not press the crab cakes too tightly, or they will be dense and dry.
- Pan-fry the crab cakes over medium heat until golden brown and cooked through. Do not overcrowd the pan, or the crab cakes will steam instead of fry.
- Serve the crab cakes immediately with your favorite dipping sauce.
Conclusion:
Red Lobster crab cakes are a delicious and easy-to-make seafood dish. With a few simple ingredients and a little bit of time, you can create restaurant-quality crab cakes at home. Whether you are serving them as an appetizer or main course, these crab cakes are sure to be a hit. So next time you are looking for a seafood dish that is both delicious and impressive, give these Red Lobster crab cakes a try!
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