Best 2 Red Lobster Clam Chowder Recipes
Indulge in a delightful culinary journey with our curated collection of Red Lobster Clam Chowder recipes, meticulously designed to tantalize your taste buds and transport you to the comforting embrace of a classic seafood delicacy. Embark on a voyage of flavors as we unveil the secrets behind this iconic dish, exploring variations that cater to diverse dietary preferences and culinary inclinations. From the traditional New England-style chowder, brimming with tender clams, succulent vegetables, and a creamy, flavorful broth, to the robust Manhattan chowder, boasting a rich tomato base and an array of seafood treasures, our recipes encompass the full spectrum of this beloved soup's versatility. Whether you seek a gluten-free option, a creamy indulgence, or a spicy kick, our comprehensive guide offers something for every palate. Dive into the depths of Red Lobster Clam Chowder's culinary legacy and discover the perfect recipe to warm your heart and satisfy your cravings.
Let's cook with our recipes!
RHODE ISLAND RED CLAM CHOWDER
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! When reheating, do not boil or it will 'rubberize' the clams.
Provided by claudygirl
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Pour clam juice, and the juice from the canned clams into a large pot. Bring to a boil. Add onion, carrots, and potatoes; and simmer over medium heat for 15 minutes, or until tender. Stir in the tomato soup and tomato sauce, and season with parsley and black pepper. Add clams last, and cook just until heated through.
Nutrition Facts : Calories 199.8 calories, Carbohydrate 37.4 g, Cholesterol 33.2 mg, Fat 1.9 g, Fiber 4.9 g, Protein 10.7 g, SaturatedFat 0.5 g, Sodium 914.6 mg, Sugar 7.1 g
RED LOBSTER CLAM CHOWDER
This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it.
Provided by Redneck Epicurean
Categories Chowders
Time 50m
Yield 4-8 depending on serving bowl or cup
Number Of Ingredients 13
Steps:
- In a soup pot, melt butter over medium heat.
- Add onion, celery, leeks and garlic and saute for 3 minutes mixing often.
- Remove from the heat and add the flour, mixing well.
- Add milk and whisk vigorously.
- Drain clams and add juice to soup.
- Slowly bring to a boil, stirring often.
- Reduce heat to a simmer and add potatoes and seasonings; simmer 10 minutes.
- Add clams and simmer 5-8 minutes.
- Finish with heavy cream.
Tips:
- Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but make sure they are thawed before using.
- Don't overcook the clams. Clams only take a few minutes to cook, so be careful not to overcook them. Overcooked clams will be tough and chewy.
- Use a good quality clam juice. The clam juice you use will make a big difference in the flavor of your chowder. Look for a clam juice that is made from fresh clams and has a good flavor.
- Add vegetables to your chowder. Vegetables will add flavor and texture to your chowder. Some good vegetables to add include potatoes, carrots, celery, and onions.
- Season your chowder to taste. Add salt, pepper, and other spices to taste. You can also add a bit of cream or milk to make your chowder richer.
Conclusion:
Red Lobster Clam Chowder is a delicious and easy-to-make soup that is perfect for a cold winter day. By following these tips, you can make a chowder that is just as good as the one you get at Red Lobster. So next time you're craving clam chowder, give this recipe a try!
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