Best 4 Red Lobster Cheese Biscuits Recipes
**Indulge in the Delightful Red Lobster Cheese Biscuits: A Culinary Symphony of Flavor**
Prepare to tantalize your taste buds with the irresistible Red Lobster Cheese Biscuits, a culinary masterpiece that combines the perfect balance of savory and cheesy flavors. These delectable biscuits, reminiscent of those served at the renowned Red Lobster restaurant chain, are a delightful treat that will elevate any meal or occasion. With just a few simple ingredients and easy-to-follow instructions, you can recreate this iconic dish in the comfort of your own kitchen. This article presents a collection of three exceptional Red Lobster Cheese Biscuit recipes, each offering a unique twist on this classic appetizer. Whether you prefer a classic, cheesy rendition, a gluten-free alternative, or a delightful air fryer version, we have you covered. Embark on a culinary journey and discover the perfect Red Lobster Cheese Biscuit recipe that will become a staple in your kitchen.
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
REAL RED LOBSTER CHEESE BISCUITS
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Provided by Parkers Mom
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)
They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!
Provided by Chef Teer
Categories Breads
Time 40m
Yield 1 Cookie Sheet, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all Ingredients & Bake @ 350 Till Golden Brown.
Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6
RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, stir cheese into baking mix.
- Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
- Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
- Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
- Melt margarine; stir in garlic salt and parsley flakes.
- Brush over hot biscuits.
- Serve warm.
- Yield: 12 biscuits.
- Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
- Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2
Tips:
- Use fresh, high-quality cheddar cheese. This will give your biscuits the best flavor.
- Make sure your butter is cold before you start. This will help create flaky layers in your biscuits.
- Don't overmix the dough. Overmixing will make your biscuits tough.
- Chill the dough for at least 30 minutes before baking. This will help the biscuits rise and hold their shape.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
- Serve the biscuits warm with honey butter or your favorite dipping sauce. This will make them even more delicious!
Conclusion:
Red Lobster cheese biscuits are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to holiday parties. With just a few simple ingredients, you can create these cheesy, buttery biscuits that are sure to be a hit with everyone. So next time you are looking for a delicious and satisfying snack, give this Red Lobster cheese biscuit recipe a try. You won't be disappointed!
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