Best 3 Red Lobster Cheese Biscuit Loaf Recipes
**Indulge in the Cheesy Goodness: A Culinary Journey into Red Lobster's Cheese Biscuit Loaf and More**
Prepare to tantalize your taste buds with the ultimate comfort food experience as we embark on a culinary adventure to recreate the iconic Red Lobster Cheese Biscuit Loaf and other delectable recipes inspired by the beloved seafood restaurant. This comprehensive guide will take you on a step-by-step journey, providing you with the secrets to crafting these cheesy masterpieces in the comfort of your own kitchen. Whether you're a seasoned chef or a novice home cook, get ready to savor the irresistible flavors and aromas that will transform your kitchen into a haven of cheesy delight. Along the way, we'll also explore variations and alternatives to the classic cheese biscuit loaf, ensuring there's something for every palate to enjoy. So, gather your ingredients, preheat your oven, and let's embark on this mouthwatering odyssey into the world of cheesy delights!
RED LOBSTER CHEESE BISCUIT LOAF
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Provided by zeldaz51
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. (And optional garlic granules) Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread.
- In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
Tips:
- Use a good quality cheddar cheese. A sharp cheddar will give the biscuits a more intense flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be sure to grease the loaf pan well before adding the biscuit dough. This will help the biscuits come out of the pan easily.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm with plenty of butter and honey.
Conclusion:
This Red Lobster Cheese Biscuit Loaf is a delicious and easy-to-make side dish that is perfect for any occasion. The biscuits are soft and fluffy on the inside, with a crispy golden brown crust. The cheese is melted and gooey, and the herbs add a savory flavor. This recipe is sure to be a hit with your family and friends.
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