Best 3 Red Lobster Cheddar Garlic Biscuits Recipes
**Aromatic Cheddar Garlic Biscuits: A Symphony of Flavors to Delight Your Senses**
Prepare to embark on a culinary journey with our exquisite Cheddar Garlic Biscuits, a delightful treat that promises to tantalize your taste buds and leave you craving more. These irresistible biscuits are the perfect accompaniment to any meal, whether it's a hearty soup, a savory stew, or simply a quiet moment of indulgence. With their golden-brown exterior, soft and fluffy interior, and a harmonious blend of cheddar cheese and garlic, these biscuits are sure to become a staple in your kitchen.
This recipe article presents two variations of these delectable biscuits: the classic Cheddar Garlic Biscuits and the extra cheesy and garlicky Cheesy Garlic Bombs. Both versions are easy to make and require simple ingredients that you likely already have on hand. Whether you prefer a traditional biscuit or a flavor explosion, we have you covered.
So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked cheddar garlic biscuits.
RED LOBSTER GARLIC CHEESE BISCUITS
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.
Provided by Jenny White
Categories Quick Breads
Time 26m
Yield 20 Biscuits, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450*.
- Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
- Cut in Crisco or butter until mixture resembles cornmeal.
- Fold in cheese.
- Add milk and mix gently.
- Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
- Brush tops with melted butter.
- Bake for 12-14 minutes or until golden brown.
- *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.
RED LOBSTER CHEDDAR GARLIC BISCUITS
I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!
Provided by Cookin Cutie
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Put butter in saucepan and melt.
- Add parsley and garlic and put on very low heat until mixture begins to bubble.
- While you're waiting, mix Bisquick and buttermilk in a separate bowl.
- Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
- Stir until everything is incorporated.
- Add cheese.
- Take rounded tablespoons of dough and"plop" on a baking sheet.
- Bake for 10 to 15 minutes, or until lightly golden brown.
- Let cool 2 minutes and brush with more butter.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your biscuits will taste. This is especially true for the butter, cheese, and garlic.
- Chill the dough before baking: This will help the biscuits to rise evenly and prevent them from spreading too much.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough. Mix just until the ingredients are combined.
- Bake the biscuits until they are golden brown: This will ensure that they are cooked through and have a slightly crispy exterior.
- Serve the biscuits warm: Red Lobster Cheddar Garlic Biscuits are best served warm out of the oven. You can reheat them in the oven or microwave if you need to.
Conclusion:
Red Lobster Cheddar Garlic Biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft and fluffy on the inside, with a crispy exterior and a cheesy, garlicky flavor. These biscuits are sure to be a hit with your family and friends. So next time you are looking for a quick and easy side dish, give these biscuits a try. You won't be disappointed!
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