Best 2 Red Lobster Cheddar Bay Biscuits Copycat Recipes

Indulge in the delectable flavors of Red Lobster's Cheddar Bay Biscuits, now easily recreated in your own kitchen with our collection of copycat recipes. These soft, fluffy biscuits, bursting with cheesy goodness, are a perfect accompaniment to any meal or a delightful snack on their own. With variations ranging from classic to gluten-free and vegan options, our recipes cater to diverse dietary preferences and ensure everyone can enjoy these iconic biscuits. The classic recipe captures the essence of the original Red Lobster biscuits, while the gluten-free version offers a delicious alternative for those with gluten sensitivities. For a healthier twist, the lightened-up recipe reduces fat and calories without compromising on taste. If you're seeking a plant-based option, the vegan recipe delivers a satisfying dairy-free experience. Whichever recipe you choose, you're guaranteed a batch of irresistibly cheesy, golden-brown biscuits that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 450 degrees.
Mix bisquick, milk and cheese until a soft dough forms.
Drop by spoonfuls onto an ungreased cookie sheet.
Bake 6-8 minutes or until golden brown.
Mix butter or margarine and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)

Red Lobster Cheddar Bay Biscuits (Copycat) image

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13

Ingredients

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

Steps:

NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
REMOVE baking sheet with biscuits from oven; TURN oven off.
BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
SERVE hot and ENJOY!

Tips:

Use fresh ingredients: Fresh herbs and spices, as well as high-quality cheese, will give your biscuits the best flavor.
Don't overmix the dough: Overmixing will make the biscuits tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the biscuits rise and give them a flakier texture.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise and brown properly.
Serve the biscuits warm: Cheddar Bay biscuits are best served warm from the oven. You can reheat them in a warm oven or microwave if necessary.

Conclusion:

These Red Lobster Cheddar Bay Biscuits are a delicious and easy-to-make copycat recipe. With a few simple ingredients, you can create these fluffy, cheesy biscuits that are perfect for any occasion. Whether you're serving them as an appetizer, side dish, or main course, these biscuits are sure to be a hit.