Best 3 Red Lobster Cheddar Bay Biscuits Clone Recipes
Indulge in the tantalizing flavors of Red Lobster's Cheddar Bay Biscuits, now available as an easy-to-make copycat recipe. These delectable biscuits have captivated seafood enthusiasts with their fluffy interiors, crispy exteriors, and an explosion of cheesy goodness. With just a few simple ingredients and a touch of culinary magic, you can recreate this beloved restaurant favorite in your own kitchen. This article presents not one, but two variations of the classic Cheddar Bay Biscuit recipe.
The first recipe stays true to the original, delivering the same irresistible combination of flavors and textures that have made these biscuits a culinary legend. The second recipe takes a delightful twist, incorporating sour cream and Parmesan cheese for an extra layer of richness and complexity. Both recipes are meticulously crafted to provide detailed instructions, ensuring that even novice bakers can achieve perfect results. Prepare to embark on a culinary journey that will transport you to the heart of Red Lobster's iconic Cheddar Bay Biscuit experience, all from the comfort of your own home.
RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Provided by ThatJodiGirl
Categories Breads
Time 18m
Yield 15 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Mix bisquick, milk and cheese until a soft dough forms.
- Drop by spoonfuls onto an ungreased cookie sheet.
- Bake 6-8 minutes or until golden brown.
- Mix butter or margarine and garlic powder.
- Brush mixture over warm biscuits before removing from cookie sheet.
RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)
After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.
Provided by Pauline Piraino
Categories Breads
Time 1h20m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
- In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
- Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients. The fresher the ingredients, the better your biscuits will taste. Always use cold butter and buttermilk for the best results.
- Don't overmix the dough. Overmixing the dough will result in tough biscuits. Mix just until the ingredients are combined.
- Let the dough rest for at least 30 minutes. This will allow the dough to relax and make it easier to roll out.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Brush the biscuits with melted butter before baking. This will give them a golden brown crust.
- Serve the biscuits warm. Cheddar biscuits are best served warm, so they're perfect for a quick and easy snack or side dish.
Conclusion:
Red Lobster Cheddar Bay Biscuits are a delicious and versatile side dish that can be enjoyed with a variety of meals. They're easy to make at home with just a few simple ingredients. Follow these tips to make the best Cheddar Bay Biscuits you've ever tasted.
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