Best 2 Red Lobster Biscuits Gluten Free Recipes

Indulge in the delectable Red Lobster biscuits, now transformed into a gluten-free culinary masterpiece. This recipe recreates the iconic Cheddar Bay biscuits, a beloved side dish from the renowned seafood restaurant, catering to those with gluten sensitivities or preferences. Delight in the same irresistible flavors and textures, crafted with a special gluten-free flour blend, ensuring every bite is a moment of pure bliss.

Take your taste buds on a tantalizing journey with three variations of these delectable biscuits: Classic, Vegan, and Keto. The Classic recipe stays true to the original, offering a buttery, cheesy explosion in every bite. The Vegan rendition caters to plant-based preferences, using dairy-free alternatives to create a compassionate yet equally flavorful experience. Last but not least, the Keto variation caters to those following a low-carb lifestyle, offering a guilt-free indulgence that won't derail your dietary goals.

Here are our top 2 tried and tested recipes!

GLUTEN-FREE CHEDDAR BISCUITS RECIPE

Gluten-Free Cheddar Biscuits Recipe image

These gluten-free Cheddar Bay biscuits taste just like Red Lobster's - but they are gluten-free. I'm addicted to these!

Provided by Rebecca Baron

Categories Bread

Time 30m

Yield 12

Number Of Ingredients 16

Ingredients

2 Cups all-purpose gluten-free flour blend * (I used Bob's Red Mill)
1 Tbl sugar (I used coconut palm sugar * but anything should work)
1 Tbl baking powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Real Salt *
1/2 Cup melted coconut oil (or unsalted butter)
1 Cup milk (I used almond so anything will work)
1 egg, beaten
1 tsp white vinegar
few dashes Tabasco sauce (optional, could also use a little cayenne pepper)
1 1/4 Cup shredded sharp Cheddar
1/4 Cup shredded Parmesan (I bet grated would work too)
1-2 Tbl melted coconut oil or butter
about 2 Tbl finely chopped fresh parsley
a few pinches garlic powder

Steps:

Heat oven to 450 F.
Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
Whisk the dry ingredients together in a large bowl.
Whisk the wet ingredients together in a medium bowl.
Stir the wet ingredients into the dry. The dough will be stiff.
Knead/stir in the cheese. It might be easier to use your hands (was for me)
Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
Bake 12-14 minutes, or until they're slightly brown on the bottom.
Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

Nutrition Facts : ServingSize 1 Biscuit, Calories 253 calories, Sugar 1.5 g, Sodium 218.3 mg, Fat 15.3 g, SaturatedFat 11.3 g, TransFat 0.1 g, Carbohydrate 22.8 g, Fiber 0.8 g, Protein 6 g, Cholesterol 30 mg

RED LOBSTER® CHEDDAR BISCUITS

Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
Drop batter by tablespoonfuls onto the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

Tips:

Use a gluten-free flour blend that contains a variety of flours, such as almond flour, coconut flour, and tapioca flour. This will help to create a biscuit that is both light and fluffy.
Be sure to measure your ingredients accurately. Gluten-free baking is more precise than traditional baking, so it's important to follow the recipe closely.
Don't overmix the dough. Overmixing will result in a tough biscuit. Mix the dough just until it comes together.
Roll out the dough to a thickness of 1/2-inch. If the dough is too thin, the biscuits will be dry. If the dough is too thick, the biscuits will be undercooked in the center.
Bake the biscuits in a preheated oven. This will help to ensure that the biscuits are cooked evenly.
Serve the biscuits warm with your favorite dipping sauce. Butter, honey, or jam are all great options.

Conclusion:

These gluten-free Red Lobster biscuits are a delicious and easy-to-make side dish that can be enjoyed by everyone. They are perfect for a weeknight dinner or a special occasion. So next time you're craving some Red Lobster biscuits, be sure to try this gluten-free version. You won't be disappointed!