Best 19 Red Lobster Biscuits Recipes

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Indulge in the delectable flavors of Red Lobster's Cheddar Bay Biscuits, now accessible in the comfort of your home. This article presents three irresistible variations of these iconic biscuits: a classic recipe, a gluten-free rendition, and a mouthwatering air fryer version. Each recipe is meticulously crafted to replicate the restaurant's beloved delicacy, ensuring a delightful culinary experience. Recreate the authentic Red Lobster experience with these easy-to-follow recipes, perfect for any occasion. Whether you prefer the traditional approach, a gluten-free alternative, or the convenience of an air fryer, these recipes have got you covered. Prepare to tantalize your taste buds with warm, fluffy biscuits, bursting with cheesy, buttery goodness.

Let's cook with our recipes!

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT



Red Lobster Cheddar Bay Biscuits Copycat image

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

RED LOBSTER CHEDDAR BAY BISCUITS



Red Lobster Cheddar Bay Biscuits image

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

RED LOBSTER GARLIC CHEESE BISCUITS



Red Lobster Garlic Cheese Biscuits image

This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

Provided by Jenny White

Categories     Quick Breads

Time 26m

Yield 20 Biscuits, 20 serving(s)

Number Of Ingredients 9

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Steps:

  • Preheat oven to 450*.
  • Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
  • Cut in Crisco or butter until mixture resembles cornmeal.
  • Fold in cheese.
  • Add milk and mix gently.
  • Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
  • Brush tops with melted butter.
  • Bake for 12-14 minutes or until golden brown.
  • *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

RED LOBSTER® BISCUITS (GLUTEN FREE)



Red Lobster® Biscuits (Gluten Free) image

This is one of my favorite recipes and it's gluten free!

Provided by RonnieCanCook!

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 12

2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
⅔ cup whole milk
⅓ cup vegetable oil
¾ cup shredded Cheddar cheese
¼ cup dried parsley
2 tablespoons melted butter
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.

Nutrition Facts : Calories 186 calories, Carbohydrate 18 g, Cholesterol 13.9 mg, Fat 11.6 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 343 mg, Sugar 1.5 g

REAL RED LOBSTER CHEESE BISCUITS



Real Red Lobster Cheese Biscuits image

I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.

Provided by Parkers Mom

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
1/4 cup butter
1/4 teaspoon Old Bay Seasoning (Garlic & Herb)
1/2 teaspoon parsley flakes

Steps:

  • Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
  • Heat oven to 400. Melt butter and set aside.
  • Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
  • Drop dough by spoonfuls onto ungreased cookie sheet.
  • Bake 7-8 minutes.

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)



Red Lobster Cheddar Bay Biscuits (Copycat) image

Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Breads

Time 32m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 13

2 cups Bisquick baking mix
1/2 tablespoon yellow masa harina
2 tablespoons grated cold butter
1/2 cup shredded medium-sharp cheddar cheese
2/3 cup milk
1/4 teaspoon garlic powder
3 tablespoons water
1 beaten egg white
1/4 cup melted butter
1/4 teaspoon garlic powder
1/4 teaspoon lemon & herb seasoning (Old Bay brand only)
1/4 teaspoon dried parsley flakes
1/8 teaspoon Accent seasoning

Steps:

  • NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
  • MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
  • BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
  • DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
  • SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
  • BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
  • ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
  • REMOVE baking sheet with biscuits from oven; TURN oven off.
  • BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
  • SERVE hot and ENJOY!

RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)



Red Lobster - Cheddar Bay Biscuits (Clone) image

After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.

Provided by Pauline Piraino

Categories     Breads

Time 1h20m

Yield 2 dozen, 6-8 serving(s)

Number Of Ingredients 11

3 1/2 cups Bisquick baking mix
8 tablespoons cold salted butter, cut into cubes
1 1/2 teaspoons garlic powder
1 teaspoon Old Bay Seasoning
1 1/2 cups whole milk
1 cup shredded cheddar cheese
8 tablespoons unsalted butter, melted
1 tablespoon dried parsley flakes
1 teaspoon Old Bay Seasoning
1 teaspoon seasoned garlic salt
cooking spray

Steps:

  • Preheat oven to 375°F.
  • In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
  • In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
  • Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.

CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)



Cheddar Bay Biscuits (Red Lobster Style) image

I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!

Provided by Sara in FL

Categories     Breads

Time 31m

Yield 12 serving(s)

Number Of Ingredients 9

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

Steps:

  • Preheat oven to 400 degrees.
  • Combine garlic butter ingredients, mixing well.
  • Combine biscuit ingredients in a medium bowl.
  • Mix until well combined.
  • Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  • Brush garlic butter on top before baking.
  • PS: Sprinkle extra cheese on top as well. if you would like. ; ).
  • Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  • Serve warm.

CHEESY GARLIC BISCUITS (RED LOBSTER CLONE)



Cheesy Garlic Biscuits (Red Lobster Clone) image

My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

Provided by PrimQuilter

Categories     Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix
2/3 cup ice cold water
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley

Steps:

  • Heat oven to 450 degrees.
  • Combine bisquick, water and cheese until soft dough forms.
  • With ice cream scoop, drop dough onto ungreased pan.
  • Bake 8-10 minutes or until brown.
  • Spread:.
  • Combine garlic powder, melted butter, salt and parsley.
  • Brush over hot biscuits and remove them from pan.

CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES



Cheddar Bay Biscuits (Red Lobster ) Recipes image

Make and share this Cheddar Bay Biscuits (Red Lobster ) Recipes recipe from Food.com.

Provided by hersheymedia1

Categories     Grains

Time 19m

Yield 12 muffins, 24 serving(s)

Number Of Ingredients 7

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup white wine
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

Steps:

  • Preheat oven to 400 degrees.
  • Combine garlic butter ingredients, mixing well.
  • Combine biscuit ingredients in a medium bowl.
  • Mix until well combined.
  • Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
  • Brush garlic butter on top before baking.
  • Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  • Brush garlic butter on top before serving.
  • Serve warm.

GARLIC CHEESE BISCUITS AKA ( RED LOBSTER BISCUITS)



Garlic Cheese Biscuits Aka ( Red Lobster Biscuits) image

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves without a meal, acourse some shrimp scampi would be awsome with them too! Enjoy!

Provided by Chef Teer

Categories     Breads

Time 40m

Yield 1 Cookie Sheet, 4-6 serving(s)

Number Of Ingredients 7

2 cups Bisquick
2/3 cup milk
1/2-1 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup butter
1/2 teaspoon garlic powder
1 teaspoon parsley flakes

Steps:

  • Mix all Ingredients & Bake @ 350 Till Golden Brown.

Nutrition Facts : Calories 487.2, Fat 29.3, SaturatedFat 14.8, Cholesterol 57.8, Sodium 953, Carbohydrate 43.2, Fiber 1.4, Sugar 7.6, Protein 12.6

"MOCK" RED LOBSTER BISCUITS



I absolutely love Red Lobster biscuits and have searched many years for something that comes close. While we'll probably never get our hands on the true recipe, here is one that will fool your taste-buds.

Provided by Laurie Pawluk

Categories     Other Appetizers

Time 20m

Number Of Ingredients 8

2 c bisquick
2/3 c milk
1/4 c shredded mozzarella cheese
1/4 c shredded cheddar cheese
1 tsp garlic powder
1 tsp parsley flakes
1/4 c butter, softened
1/4 c sour cream

Steps:

  • 1. Mix all ingredients
  • 2. Using a teaspoon, drop onto un-greased cookie sheet
  • 3. Bake @ 400 degrees for 12 minutes or until golden brown
  • 4. Brush with melted butter and serve.....Enjoy!!!

BETTER THAN RED LOBSTER CHEDDAR BAY BISCUITS



Better Than Red Lobster Cheddar Bay Biscuits image

Make and share this Better Than Red Lobster Cheddar Bay Biscuits recipe from Food.com.

Provided by 2Bleu

Categories     Breads

Time 15m

Yield 6-8 Biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups Bisquick
2/3 cup 2% low-fat milk
3/4 cup cheddar cheese, shredded
1/4 cup butter, melted
1/2 tablespoon garlic powder
2 teaspoons parsley flakes

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Stir Bisquick, milk and cheese until soft dough forms.
  • Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes until golden brown.
  • Meanwhile, add garlic powder and parsley to the melted butter.
  • As soon as the biscuits come out of the oven, brush generously with the melted butter.

Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 9.9, Cholesterol 38.2, Sodium 601, Carbohydrate 29.2, Fiber 1, Sugar 6.5, Protein 8.1

RED LOBSTER CHEDDAR GARLIC BISCUITS



Red Lobster Cheddar Garlic Biscuits image

I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

Provided by Cookin Cutie

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups Bisquick baking mix
1/2 cup buttermilk
1/4 cup butter (1/2 stick)
1 teaspoon parsley, minced
1 teaspoon fresh garlic, minced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Put butter in saucepan and melt.
  • Add parsley and garlic and put on very low heat until mixture begins to bubble.
  • While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  • Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  • Stir until everything is incorporated.
  • Add cheese.
  • Take rounded tablespoons of dough and"plop" on a baking sheet.
  • Bake for 10 to 15 minutes, or until lightly golden brown.
  • Let cool 2 minutes and brush with more butter.

RED LOBSTER BISCUITS



Red Lobster Biscuits image

Everytime we go to Red Lobster and we get Red Lobster Biscuits and they are real delicious and garlic and tasty. We love it. I am so glad that I found a recipe of Red Lobster Biscuits and I make them some at home. We enjoyed to eat them.

Provided by Lisa Johnson

Categories     Biscuits

Time 50m

Number Of Ingredients 13

2 1/2 c flour
1 Tbsp baking powder
1/2 c lard (shortening)
2 tsp sugar
1/2 tsp cream of tartar
1/4 tsp salt
1/4 tsp ground cayenne pepper
1/2 tsp garlic powder
1/4 tsp old bay seasoning
1/2 c cold butter
1 1/4 c grated sharp cheddar cheese
1/2 c sour cream
1 1/4 c whole cold milk

Steps:

  • 1. Preheat your oven to 450 degrees. Place first 4 ingredients (or 2 1/2 cups baking mix) in a large bowl. Add the cayenne pepper, cream of tartar, bay seasoning, salt and garlic powder. Mix in the butter with a pastry cutter or large fork. There should be small chunks of butter left in there. Mix in the cheese, milk, and then add the sour cream. Don't be afraid to get your hands in there! Scoop the biscuit dough out by big spoonfuls and place on a greased 9 x 13 casserole pan (using a cookie sheet may allow butter sauce to spill over). Now for the special garlic-herb butter topping ... Topping 6 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley flakes 1 teaspoon of oregano pinch of salt Melt the butter. Stir in the garlic powder, parsley, oregano, and a pinch of salt. Spoon half of topping over the unbaked biscuits. Bake at 450 degrees for 20 minutes (or until lightly brown). Remove the biscuits from the oven and brush the rest of the topping over them. Pop them back in for another 5 minutes or so (or until golden brown). Note: This should make about 20 biscuits or so. Get 'em while they're hot!

CHEDDAR BAY BISCUITS (RED LOBSTER)



Cheddar Bay Biscuits (Red Lobster) image

From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for.

Provided by teresas

Categories     Breads

Time 20m

Yield 10 biscuits, 10 serving(s)

Number Of Ingredients 6

5 1/2 ounces cold water
1 1/2 ounces cheddar cheese
10 ounces buttermilk biscuit mix
4 ounces butter
1 1/2 teaspoons garlic, minced
1 teaspoon parsley

Steps:

  • Mix ingredients in the order shown. (For biscuits).
  • Do not over mix, which causes biscuits to be tough.
  • Drop biscuits onto a nonstick cookie sheet.
  • Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
  • Prepare garlic bread topping by mixing ingredients together.
  • After cooking biscuits dab each one with the topping using a pastry brush and serve.

Nutrition Facts : Calories 229.6, Fat 15.3, SaturatedFat 7.9, Cholesterol 29.5, Sodium 416.5, Carbohydrate 19.5, Fiber 0.7, Sugar 3.6, Protein 3.6

RED LOBSTER CHEESE BISCUITS



Red Lobster Cheese Biscuits image

Make and share this Red Lobster Cheese Biscuits recipe from Food.com.

Provided by Rhonda O

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup finely shredded cheddar cheese
2 cups buttermilk baking mix (about 8 ounces, such as Bisquick)
2/3 cup milk
2 tablespoons margarine
1/4 teaspoon garlic salt (or 1/8 teaspoon garlic powder plus 1/8 teaspoon salt)
1/4 teaspoon dried parsley flakes, crumbled

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, stir cheese into baking mix.
  • Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
  • Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
  • Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
  • Melt margarine; stir in garlic salt and parsley flakes.
  • Brush over hot biscuits.
  • Serve warm.
  • Yield: 12 biscuits.
  • Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
  • Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.

Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2

WW " RED LOBSTER" CHEDDAR BISCUITS



Ww

Make and share this Ww " Red Lobster" Cheddar Biscuits recipe from Food.com.

Provided by Karen in KS

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups Bisquick reduced-fat baking mix
3/4 cup low-fat buttermilk (1% fat)
1 cup shredded low-fat cheddar cheese
2 tablespoons fat free butter substitute or 2 tablespoons I Can't Believe It's Not Butter® Spread
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

Steps:

  • Preheat the oven to 400 degrees.
  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Nutrition Facts : Calories 23.7, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.6, Sodium 87.9, Carbohydrate 1.1, Sugar 0.8, Protein 2.8

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid any scrambling.
  • Use buttermilk: Buttermilk is the secret ingredient that makes these biscuits so tender and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix it just until the ingredients are combined.
  • Chill the dough: Chilling the dough for at least 30 minutes before baking will help the biscuits rise evenly and prevent them from spreading too much.
  • Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly. Preheat your oven to 450°F (230°C) before baking.
  • Serve the biscuits warm: Red Lobster biscuits are best served warm. You can reheat them in the oven or microwave if necessary.

Conclusion:

Red Lobster biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create these fluffy and tender biscuits that will be a hit with your family and friends. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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