Best 2 Red Lobster Batter Fried Shrimp Recipes
Craving for some crispy, golden-brown fried shrimp? Look no further than Red Lobster's Batter Fried Shrimp. This classic dish is a seafood lover's delight, featuring succulent shrimp coated in a light, flavorful batter and fried to perfection. Served with a zesty cocktail sauce, these shrimp are sure to tantalize your taste buds. The recipe provided includes step-by-step instructions, ensuring that you can recreate this restaurant-quality dish in the comfort of your own home.
In addition to the classic Batter Fried Shrimp, this article also features variations to cater to different preferences. For those who prefer a spicy kick, the recipe for Spicy Batter Fried Shrimp offers a zesty twist with the addition of cayenne pepper and chili powder. If you're looking for a healthier alternative, the Air Fryer Batter Fried Shrimp recipe utilizes an air fryer to achieve a crispy texture with less oil. And for a fun and creative twist, the recipe for Batter Fried Coconut Shrimp combines the flavors of coconut and shrimp for a tropical delight.
No matter your preference, this article has a recipe that will satisfy your craving for delicious fried shrimp. So gather your ingredients, heat up the oil, and get ready to indulge in a seafood feast that will transport you to your favorite seafood restaurant.
RED LOBSTER BATTER-FRIED SHRIMP
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 2 quarts Oil for deep frying.
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
- Used with permission by Florida Dept. of Agriculture and Consumer Services Bureau of Seafood and Aquaculture; Bob Crawford, Commissioner.
- Chef's Tip:.
- Add a ½ teaspoons of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
RED LOBSTER'S BATTER-FRIED SHRIMP
Steps:
- 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Tips:
- Use extra-large shrimp: This will ensure that the shrimp are juicy and flavorful after being fried.
- Make sure the shrimp are peeled and deveined: This will help to remove any impurities and make the shrimp more appetizing.
- Use a light hand when coating the shrimp in batter: You don't want the batter to be too thick, or it will overpower the taste of the shrimp.
- Fry the shrimp in hot oil: This will help to create a crispy coating and prevent the shrimp from becoming greasy.
- Don't overcrowd the pan when frying the shrimp: This will help to ensure that the shrimp cook evenly.
- Serve the shrimp immediately with your favorite dipping sauce: These shrimp are best enjoyed hot and fresh.
Conclusion:
Red Lobster Batter Fried Shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. With just a few simple ingredients, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a quick and tasty dinner, be sure to give this recipe a try.
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