Best 2 Red Light Cocktail Recipes

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**Red Light Cocktail: A Dazzling Fusion of Flavors**

Indulge in the Red Light Cocktail, an alluring blend of vibrant flavors that will tantalize your senses. This captivating cocktail combines the zesty tang of cranberry juice, the smooth sweetness of orange liqueur, the herbal complexity of gin, and the subtle bitterness of Campari, resulting in a harmonious symphony of tastes. Whether you prefer it shaken or stirred, garnished with a twist of orange or a maraschino cherry, the Red Light Cocktail promises an unforgettable drinking experience. With variations ranging from the classic recipe to innovative twists using vodka or grenadine, this cocktail offers a versatile canvas for experimentation. Embark on a culinary journey as we delve into the secrets behind this iconic cocktail and explore the diverse recipes that showcase its versatility.

Here are our top 2 tried and tested recipes!

RED LIGHT COCKTAIL



Red Light Cocktail image

This cocktail owes its cheeky name to its sexy scarlet color and its naughty alcohol content, with splashes of both jenever (Dutch gin) and orange liqueur. Calling jenever Dutch gin is a retronym, but I've done so purely for clarity. After all, gin originated in Holland. Genever was introduced to England by King William III, who was a Prince of Orange (the Dutch Royal Family) by birth, before he became the King of England. The British, with their love of abbreviations, changed the name jenever to gin. (There are many brands of Dutch gin, but the most common for Americans is probably the Ketel brand.) Taken from dutchfood.about.com and posted for ZWT.

Provided by alligirl

Categories     Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

1/8 cup dutch gin (chilled, Dutch jenever)
1/8 cup orange liqueur (chilled, Grand Marnier is a suggestion)
1/8 cup lemon juice (chilled)
1/4 cup frozen raspberries
ice

Steps:

  • In a cocktail shaker, combine the ingredients and top up with plenty of ice. Shake.
  • Strain and serve in a cocktail glass.
  • Proost! (Cheers!).

RED EYE (RED BEER)



Red Eye (Red Beer) image

This is one my favorites. . .can't believe it wasn't already on here! Quite popular in South Dakota for sure. It's best with Bud Light, Coors Light, Miller Light, Old Style, Natural Light. This is a super versatile recipe; drink it as is, add in a little olive juice (call it a poor man's martini), or add a dash or two of Tobasco.

Provided by januarybride

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces tomato juice (you may increase to 4 oz if you like yours a bit thicker as I do)
12 ounces beer
seasoning salt (may sub celery salt)
twist lime (optional)
olive (to garnish)

Steps:

  • Pour tomato juice followed by beer in a chilled mug.
  • Throw in a pinch of salt and a twist of lime (if using).
  • Garnish with olives and serve.

Nutrition Facts : Calories 163.2, Sodium 170.9, Carbohydrate 15.1, Fiber 0.2, Sugar 2.1, Protein 2.1

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your Red Light Cocktail will taste. This is especially important for the cranberry juice and lime juice.
  • Chill your ingredients: Chilling the ingredients before you make the cocktail will help it to be more refreshing.
  • Use a good quality gin: The gin is the main ingredient in this cocktail, so it's important to use a good quality one. Look for a gin that is smooth and flavorful.
  • Garnish with a lime wedge: A lime wedge is the perfect garnish for a Red Light Cocktail. It adds a pop of color and flavor.

Conclusion:

The Red Light Cocktail is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and only requires a few simple ingredients. So next time you're looking for a fun and festive cocktail to enjoy, give the Red Light Cocktail a try. You won't be disappointed!

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