Best 3 Red Lentil Soup Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Discover the delightful flavors of Red Lentil Soup prepared in a slow cooker, a convenient and flavorful meal option. This hearty and nutritious soup is made with wholesome ingredients like red lentils, vegetables, and aromatic spices. With just a few simple steps, you can create a comforting and satisfying dish perfect for cozy dinners or meal prepping. Enjoy the classic Red Lentil Soup recipe or explore variations like the creamy and indulgent Coconut Red Lentil Soup or the vibrant and tangy Lemon Red Lentil Soup. Each recipe offers unique flavor profiles and dietary preferences, making them suitable for various tastes and dietary requirements. Embark on a culinary journey with these slow-cooker Red Lentil Soup recipes and savor the goodness of wholesome and flavorful meals.

Let's cook with our recipes!

SLOW COOKER LENTIL SOUP



Slow Cooker Lentil Soup image

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

Steps:

  • Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
  • Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

RED LENTIL SOUP (CROCK POT)



Red Lentil Soup (crock Pot) image

Make and share this Red Lentil Soup (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories     One Dish Meal

Time 9h30m

Yield 15 serving(s)

Number Of Ingredients 8

1 lb red lentil, washed and presoaked
1 onion, chopped
2 carrots, grated
1 garlic clove, minced
2 cups water
3 stalks celery, chopped
salt
pepper

Steps:

  • Presoak lentils in 3 times amount of water. Bring to a boil, reduce heat and simmer 90 minutes.
  • Please drained presoaked lentils in crock pot.
  • Add vegetables, water and seasonings.
  • Cook on low 8-12 hours.
  • Serve as is, or add about a cup of cream for a lovely creamed soup.

RED LENTIL AND CARROT SOUP WITH COCONUT FOR THE CROCK POT



Red Lentil and Carrot Soup With Coconut for the Crock Pot image

Make and share this Red Lentil and Carrot Soup With Coconut for the Crock Pot recipe from Food.com.

Provided by Geema

Categories     Lentil

Time 8h20m

Yield 5 serving(s)

Number Of Ingredients 15

2 cups red lentils, well washed
1 tablespoon olive oil
2 onions, finely chopped
4 garlic cloves, minced
2 teaspoons turmeric
2 teaspoons cumin seeds
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1 (28 ounce) can tomatoes, including juice
2 large carrots, peeled
1 tablespoon fresh lemon juice
6 cups vegetable broth or 6 cups chicken broth
1 (14 ounce) can light coconut milk
1 -4 teaspoon of your favorite hot sauce
1/2 cup finely chopped cilantro (to garnish)

Steps:

  • In a large skillet cook onions in the olive oil until soft.
  • Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
  • Add tomatoes and bring to a boil, breaking them up as you stir.
  • Add carrots, lentils, lemon juice and broth.
  • Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
  • Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
  • Serve topped with fresh cilantro and several dashes of your favorite hot sauce.

Nutrition Facts : Calories 358.7, Fat 5.1, SaturatedFat 0.8, Sodium 528, Carbohydrate 60.7, Fiber 12.2, Sugar 7.6, Protein 21.8

Tips:

  • For a creamier soup, blend half of the soup in a blender or use an immersion blender before serving.
  • Add more or less vegetable broth depending on your desired soup consistency.
  • Season the soup to taste with salt, pepper, and cumin.
  • Top the soup with your favorite toppings, such as chopped cilantro, plain yogurt, and a squeeze of lemon juice.
  • For a heartier soup, add chopped cooked chicken or beef.
  • To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
  • When you're ready to serve the soup, reheat it over medium heat until warmed through.

Conclusion:

This red lentil soup recipe is a delicious, healthy, and easy-to-make meal that's perfect for a busy weeknight. It's packed with nutritious ingredients like lentils, vegetables, and spices, and it's sure to keep you feeling full and satisfied. Plus, it's a great way to use up any leftover vegetables you have in your fridge. So next time you're looking for a quick and easy meal, give this red lentil soup recipe a try. You won't be disappointed!

Related Topics