Best 4 Red Lentil Burgers With Aioli Recipes

Feast your taste buds on a delightful culinary journey with our tantalizing Red Lentil Burgers with Aioli, a symphony of flavors that will leave you craving for more. These succulent burgers, crafted from the goodness of red lentils, boast a hearty texture and a burst of savory spices, promising a satisfying bite in every morsel. Perfectly complemented by a creamy and tangy aioli sauce, these burgers transcend the ordinary, offering a unique and unforgettable dining experience.

Accompanying the Red Lentil Burgers is a delectable array of additional recipes, each a culinary gem in its own right. Indulge in the wholesome goodness of our hearty Lentil Soup, a comforting medley of lentils, vegetables, and herbs that nourishes both body and soul. Explore the vibrant flavors of our refreshing Cucumber Salad, a symphony of crisp cucumbers, tangy red onions, and a zesty dressing that awakens the senses.

For those with a sweet tooth, our delightful No-Bake Granola Bars await, a symphony of oats, nuts, seeds, and honey that delivers a satisfying crunch in every bite. And to quench your thirst, our refreshing Mango Lassi, a luscious blend of sweet mangoes, tangy yogurt, and aromatic spices, offers a tropical escape in every sip.

Embark on this culinary adventure, and let your taste buds revel in the symphony of flavors that await. From the savory allure of the Red Lentil Burgers to the comforting warmth of the Lentil Soup, the crisp freshness of the Cucumber Salad, the wholesome goodness of the No-Bake Granola Bars, and the tropical delight of the Mango Lassi, this collection of recipes promises an unforgettable gastronomic experience.

Let's cook with our recipes!

CUMIN-SPICED RED LENTIL BURGERS

Cumin-Spiced Red Lentil Burgers image

These hearty lentil burgers are so satisfying you won't miss the meat! Top with sprouts, tomato, or your favorite veggies.

Provided by ChefLaura

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h5m

Yield 8

Number Of Ingredients 19

Ingredients

¾ cup red lentils
olive oil cooking spray
2 tablespoons olive oil
1 onion, finely chopped
3 carrots, finely chopped
1 orange bell pepper, finely chopped
2 stalks celery, finely chopped
3 cloves garlic, pressed and divided
1 ½ tablespoons ground cumin
¼ teaspoon cayenne pepper
¾ cup gluten-free bread crumbs
2 eggs, lightly beaten
¼ cup chopped fresh parsley, divided
¼ cup chopped fresh cilantro, divided
1 tablespoon kosher salt
½ teaspoon ground black pepper
1 cup plain Greek yogurt
1 tablespoon lemon juice
8 leaves Bibb lettuce

Steps:

Pour lentils into a large saucepan with cold water to cover by 2 inches. Bring water to a boil, reduce heat to medium, and simmer until lentils are tender, about 10 minutes; drain.
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Coat paper with a layer of cooking spray.
Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until golden, about 6 minutes; add carrots, bell pepper, celery, and about 2/3 of the garlic. Continue to saute the mixture until the carrots begin to soften, 5 to 7 minutes. Season mixture with cumin and cayenne pepper; remove skillet from heat.
Stir lentils, bread crumbs, eggs, 3 tablespoons parsley, 3 tablespoons cilantro, salt, and pepper into the vegetable mixture; shape into patties and arrange onto the prepared baking sheet.
Bake patties in preheated oven for 15 minutes, flip, and continue baking until brown and crispy, 10 to 15 minutes more.
Whisk yogurt, lemon juice, and the remaining parsley and cilantro together in a small bowl.
Put each burger into a lettuce leaf and top with a dollop of yogurt sauce.

Nutrition Facts : Calories 218.4 calories, Carbohydrate 26.4 g, Cholesterol 52.1 mg, Fat 8.5 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.3 g, Sodium 862.1 mg, Sugar 5.3 g

RED LENTIL BURGERS RECIPE

Red lentil burgers recipe image

Easy red lentil burgers that are deliciously seasoned and divine! You can pair them with salad or put them between burger buns...there are many ways to enjoy these tasty and vegetarian lentil cakes! Yield: 8 lentil burgers.

Time 50m

Number Of Ingredients 16

Ingredients

1 small onion, finely chopped
1 garlic clove, minced
1 tsp cumin powder
0,5 tsp coriander powder
500 ml vegetable broth
125 ml water
250 gr dried red lentils
1 carrot (about 170 gr), grated
1 tsp salt
10 gr fresh cilantro or parsley, chopped
125 gr panko
1 egg, beaten
For lentil burgers served on burger buns:
Vegetables of choice
Any sauce of liking
8 burger buns

Steps:

Saute onion and garlic until golden and tender.
Add cumin powder and coriander powder, cook for about 10 seconds.
Add the vegetable broth, water, lentils, carrot and salt. Bring to a boil, then reduce heat to medium/low and allow to simmer until lentils are tender and all the liquid is absorbed, about 10 minutes*. Stir occasionally.
Remove lentil mixture from heat, add fresh herbs and mix till combined. Let the mixture cool down for about 10 min.
Then, add panko, beaten egg and stir until combined.
Divide the lentil mixture to form 8 patties (each patty is about 3,5 full tablespoons).**
Heat oil in a large skillet over medium/high heat, and cook the patties on each side till golden/brown.
Optional: Serve them in between burger buns with fresh vegetables and garlic/yogurt sauce or any sauce of liking.

RED LENTIL BURGERS WITH AIOLI

Red Lentil Burgers With Aioli image

Make and share this Red Lentil Burgers With Aioli recipe from Food.com.

Provided by dicentra

Categories Lentil

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

1/4 cup mayonnaise
1/2 teaspoon fresh lemon juice
1 garlic clove, minced
2 cups water
3/4 cup dried red lentils
3/4 teaspoon salt, divided
1 cup diced onion
1/2 cup finely diced carrot
3 garlic cloves, chopped
2 cups chopped mushrooms
1 teaspoon dried marjoram
1/4 teaspoon black pepper
1/3 cup dry breadcrumbs
1 tablespoon fresh lemon juice
2 egg whites
1 tablespoon vegetable oil
hamburger bun
lettuce
sliced tomatoes
sliced onion
sliced pickle

Steps:

To make aioli: Combine all ingredients; cover and chill.
To make burgers: Combine water, lentils and 1/4 tsp salt in a medium saucepan; bring to a boil. Cover, reduce heat to medium-low and simmer 20 minutes. Drain; set aside.
Heat a little oil in a large nonstick skillet over medium high heat. Add onion, carrot, garlic; saute 3 minutes.
Add 1/2 tsp salt, mushrooms, marjoram and pepper; cook 3 minutes, stirring occasionally. Place mixture in a large bowl; let stand 5 minutes.
Stir in lentils, breadcrumbs, lemon juice and egg white. Cover and chill 30 minutes to firm up mixture.
Shape lentil mixture into equal sized patties, 1/2" thick. Heat vegetable oil in a nonstick skillet over medium heat.
Cook patties 5 minutes on each side. Serve on buns with desired condiments; spread bun with aioli.

LENTIL BURGERS

Lentil Burgers image

Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.

Provided by karkar

Categories Everyday Cooking Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 ½ cups cooked lentils
1 small onion, diced
1 egg, beaten
¼ cup diced bell pepper
⅛ cup Italian-seasoned bread crumbs
⅓ cup shredded mozzarella cheese
1 teaspoon olive oil-packed minced garlic
1 pinch salt
1 pinch ground black pepper
¼ cup cornmeal, or as needed
1 tablespoon olive oil

Steps:

Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.2 g, Cholesterol 52.5 mg, Fat 7.1 g, Fiber 10.8 g, Protein 16.5 g, SaturatedFat 1.9 g, Sodium 104.7 mg, Sugar 3.7 g

Tips:

Use high-quality lentils. Choose lentils that are whole and free of debris. Avoid lentils that are split or damaged, as these will not hold their shape well in the burgers.
Cook the lentils properly. Lentils should be cooked until they are tender but still hold their shape. Overcooked lentils will become mushy and will not hold together well in the burgers.
Use a food processor to grind the lentils. This will help to create a smooth and consistent mixture for the burgers. If you do not have a food processor, you can mash the lentils with a fork or potato masher, but the burgers may not be as smooth.
Add plenty of flavor to the burgers. Use a variety of spices and herbs to create a flavorful burger. Some good options include cumin, coriander, paprika, chili powder, and garlic powder.
Form the burgers gently. Handle the burger mixture gently to avoid breaking it apart. Use a light touch when forming the burgers, and do not overwork the mixture.
Cook the burgers over medium heat. This will help to prevent the burgers from burning. Cook the burgers for about 4-5 minutes per side, or until they are cooked through.
Serve the burgers with your favorite toppings. Some good options include lettuce, tomato, onion, avocado, and cheese. You can also serve the burgers with aioli or your favorite dipping sauce.

Conclusion:

Red lentil burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and fiber, and they are also a good source of iron, magnesium, and potassium. Red lentil burgers are also relatively easy to make, and they can be made ahead of time and frozen for later use. So next time you are looking for a healthy and delicious burger option, give red lentil burgers a try!