Best 7 Red Leaf And Celery Salad With Caraway Seed Dressing Recipes
**Red Leaf and Celery Salad with Caraway Seed Dressing: A Symphony of Flavors**
Welcome to a culinary journey that celebrates the vibrant colors and refreshing flavors of Red Leaf and Celery Salad with Caraway Seed Dressing. This delightful salad captivates the senses with its contrasting textures, zesty dressing, and an array of healthy ingredients. Discover the perfect balance of sweet, tangy, and savory flavors as you indulge in this wholesome dish.
Our recipe collection features three variations of this classic salad, each offering a unique twist to tantalize your taste buds. The first recipe introduces the classic Red Leaf and Celery Salad, where crisp red leaf lettuce, crunchy celery, and aromatic red onion come together in perfect harmony. The second recipe takes a more contemporary approach with a refreshing Cucumber, Radish, and Red Leaf Salad. This vibrant combination bursts with crisp textures and a delightful medley of flavors. Last but not least, the Arugula and Roasted Beet Salad adds a touch of elegance with tender arugula, earthy roasted beets, and a hint of sweetness from dried cranberries.
Each salad is complemented by a zesty Caraway Seed Dressing that elevates the ingredients to new heights. The dressing is a delightful blend of tangy apple cider vinegar, sweet honey, aromatic caraway seeds, and a touch of Dijon mustard. Its unique flavor profile adds a layer of complexity that perfectly complements the crisp greens and vegetables.
Whether you're seeking a light and refreshing side dish or a hearty and satisfying meal, these Red Leaf and Celery Salad variations with Caraway Seed Dressing are sure to impress. Join us on this culinary adventure and let your taste buds experience the harmonious blend of flavors and textures that make this salad a true masterpiece.
AUNTIE'S CARAWAY COLESLAW
Steps:
- Combine the cabbage, carrot, caraway seeds and parsley in a medium salad bowl. Whisk the dressing ingredients together in a small bowl. Drizzle the dressing over the coleslaw mix, then season with salt and black pepper to your taste, and toss well.
GERMAN BEET SALAD WITH CARAWAY SEEDS
This is a traditional German beet salad with a simple apple cider vinegar dressing and caraway seeds. You can also make it with roasted beets, but in Germany the beets are usually boiled.
Provided by Naschkatze
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
- Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 73.1 calories, Carbohydrate 9.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 209.9 mg, Sugar 6.6 g
RED-LEAF AND CELERY SALAD WITH CARAWAY-SEED DRESSING
A basic vinaigrette would overpower delicate red-leaf lettuce; instead, we opted for a subtle dressing that gets its creaminess from puréed onions.
Provided by Melissa Roberts
Time 35m
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt. With motor running, add oil in a slow stream and blend until dressing is emulsified.
- Combine lettuce, celery, and celery leaves in a large bowl and toss with just enough dressing to coat.
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
CELERY SEED VINAIGRETTE
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1/4 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.
Nutrition Facts :
CELERY SEED DRESSING
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.
Provided by dojemi
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups or more
Number Of Ingredients 7
Steps:
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.
Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5
CELERY SEED SALAD DRESSING
When I have time, I like to prepare this salad dressing the night before to really blend the flavors together. It's delicious with tomatoes and dark greens. -Tammie Lee Carter of Wheatfield, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the mayonnaise, sugar, onion, vinegar and celery seed. Cover and refrigerate until serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Choose fresh and crisp red leaf lettuce and celery: The fresher the produce, the better the salad will taste. Look for leaves that are brightly colored and free of blemishes, and celery stalks that are firm and crisp.
- Use a sharp knife to thinly slice the celery: This will help the celery to blend in with the lettuce and make the salad more enjoyable to eat. If you don't have a sharp knife, you can use a mandoline or food processor to slice the celery.
- Toast the caraway seeds before using them in the dressing: This will bring out their flavor and make them more fragrant. You can toast the seeds in a dry skillet over medium heat for a few minutes, or you can spread them out on a baking sheet and toast them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
- Use a good quality olive oil in the dressing: The quality of the olive oil will make a big difference in the taste of the salad. Look for an extra virgin olive oil that is fruity and flavorful.
- Season the salad to taste: The amount of salt and pepper you add to the salad will depend on your personal preferences. Start with a small amount and add more to taste.
Conclusion:
Red leaf and celery salad with caraway seed dressing is a simple and refreshing salad that is perfect for a light lunch or dinner. The combination of the crisp lettuce, crunchy celery, and flavorful dressing is sure to please everyone at the table. This salad is also very easy to make, and it can be prepared in just a few minutes. So next time you're looking for a quick and easy salad recipe, give this one a try.
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