Best 6 Red Hot Sesame Dressing Recipes
Indulge in a tantalizing culinary journey with our exquisite Red Hot Sesame Dressing, a symphony of flavors that will elevate your taste buds to new heights. This versatile dressing, with its vibrant red hue and nutty sesame aroma, transforms ordinary dishes into extraordinary culinary creations.
Our collection of recipes showcases the versatility of this remarkable dressing. From the classic Red Hot Sesame Noodles, where chewy noodles are coated in a fiery yet balanced sauce, to the refreshing Red Hot Sesame Cucumber Salad, where crisp cucumbers are tossed in a tangy dressing, each recipe is a testament to the dressing's ability to enhance and complement a wide range of ingredients.
For those seeking a flavor-packed main course, the Red Hot Sesame Chicken Stir-fry is a must-try. Tender chicken is stir-fried with a medley of colorful vegetables, all coated in a luscious Red Hot Sesame sauce. And for a delightful appetizer or side dish, the Red Hot Sesame Edamame is a perfect choice, featuring steamed edamame tossed in a zesty Red Hot Sesame dressing.
No matter your culinary preferences, our Red Hot Sesame Dressing is sure to become a staple in your kitchen. Its unique flavor profile and versatility make it an ideal companion for a variety of dishes. So, embark on this culinary adventure and let your taste buds experience the magic of Red Hot Sesame Dressing.
ASIAN SESAME DRESSING
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 3m
Number Of Ingredients 10
Steps:
- Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
- Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
- Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
- Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g
SESAME SALAD DRESSING
For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.
Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EASY SESAME DRESSING
Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.
Provided by uno13
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g
HOT AND SWEET SESAME DRESSING
This is a quick and easy Asian-inspired dressing. It would also make a nice marinade or dipping sauce.
Provided by Sookie Fae Halliwell
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
- Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 3 g, Fat 12.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.7 g, Sodium 180.6 mg, Sugar 2.6 g
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
SESAME DRESSING
Make and share this Sesame Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
- Gradually whisk in the vegetable oil until well blended.
Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1
Tips:
- Make sure to use good quality sesame seeds. The better the quality of the seeds, the better the dressing will taste.
- Toast the sesame seeds before using them. This will bring out their flavor and make them more fragrant.
- Use a variety of vinegars in the dressing. This will add complexity and depth of flavor.
- Use freshly squeezed citrus juice for the best flavor.
- Taste the dressing as you go and adjust the ingredients to your liking.
- Use the dressing on salads, grilled vegetables, or even as a dipping sauce.
Conclusion:
Red hot sesame dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet, spicy, and tangy flavor, red hot sesame dressing is sure to become a favorite in your kitchen.Tips:
- Use good quality sesame seeds.
- Toast the sesame seeds before using them.
- Use a variety of vinegars in the dressing.
- Use freshly squeezed citrus juice for the best flavor.
- Taste the dressing as you go and adjust the ingredients to your liking.
- Use the dressing on salads, grilled vegetables, or even as a dipping sauce.
Conclusion:
Red hot sesame dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its sweet, spicy, and tangy flavor, red hot sesame dressing is sure to become a favorite in your kitchen.
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