Best 3 Red Hot Sausage And Potatoes Recipes

Indulge in a hearty and flavorful culinary journey with our tantalizing recipes centered around the iconic Red Hot Sausage and Potatoes. Embark on a taste adventure that blends the bold, spicy kick of Red Hot Sausage with the comforting warmth of tender potatoes. Discover a symphony of flavors in each dish, ranging from a classic Red Hot Sausage and Potato Skillet brimming with smoky paprika and garlic to a flavorful Red Hot Sausage and Potato Soup that offers a cozy, comforting embrace on a chilly day. Prepare to be delighted by the zesty Red Hot Sausage and Potato Foil Packets, a campfire-friendly feast bursting with smoky aromas. And for a quick and easy weeknight meal, try our Red Hot Sausage and Potato Sheet Pan Dinner, where succulent sausage and tender potatoes roast together in a symphony of spices. Each recipe promises a unique culinary experience, bound to satisfy your taste buds and leave you craving more.

Let's cook with our recipes!

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Sausage, Peppers, Onions, and Potato Bake image

This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!

Provided by Beccabo73

Categories World Cuisine Recipes European Italian

Time 1h5m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 pounds Italian sausage links, cut into 2-inch pieces
¼ cup olive oil
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
3 large onions, cut into wedges
½ cup white wine
½ cup chicken stock
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g

SAUSAGE AND POTATOES SKILLET

Sausage and Potatoes Skillet image

Our Sausage and Potatoes Skillet recipe is an easy recipe that's packed with flavor and is a cinch to prepare. It's made with creamy, baby gold potatoes, chicken apple sausage, bell peppers, onion, and Italian seasonings.

Provided by Kim

Categories Breakfast Recipes

Time 40m

Number Of Ingredients 11

Ingredients

2 Tablespoons Unsalted Butter
1.5 Pounds Baby Gold Potatoes, cut into ½-inch thick cubes
1 Tablespoon Avocado or Olive Oil
12 Ounces Sausage Links, cut into ½-inch thick pieces (We used chicken apple sausage.)
½ Cup White Onion, diced
½ Cup Green Bell Pepper, diced
½ Cup Red Bell Pepper, diced
½ Teaspoon Italian Seasoning
½ Teaspoon Garlic Powder
¼ Teaspoon Onion Powder
Salt and Pepper, to taste

Steps:

Heat a large skillet over medium heat. Add the butter, and allow it to melt. Once the butter melts, add the potatoes in an even layer. Allow them to brown on one side, the flip so the opposite side is able to brown. Continue to cook the potatoes until brown, crispy, and fork tender, about 12 to 15 minutes.
Push the potatoes to one side of the pan, and add the oil and sausage. Cook the sausage until lightly browned, about 5 to 7 minutes.
Stir in the onion, green bell pepper, red bell pepper, Italian seasoning, garlic powder, onion powder, salt and pepper. Cook for 3 to 5 minutes until they begin to soften.
Serve hot with fresh fruit. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 363 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 14 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 Cup, Sodium 524 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

RED HOT SAUSAGE AND POTATOES

Red Hot Sausage and Potatoes image

This recipe is courtesy of Robin, it is my BF's absolute favorite, he could eat this for breakfast lunch and dinnner. To speed up the recipe you can just buy a bag of Simply Potatoes (homestyle work best). Great for camping, cut everything up ahead of time, cook the potatoes and then store in ziplocks in your cooler till ready to cook. Edit: due to the last review, I wanted to make sure you knew to use Franks Red Hot, which is a lot different from Tabasco sauce. It isn't quite as strong, but it still has quite a kick to it, so start out with just a small amount and then add more to your taste. Enjoy!

Provided by Elainia

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups diced potatoes
1 medium onion, chopped
2 red bell peppers
1 lb Polish sausage, cut into bite sized pieces
2 tablespoons olive oil
12 ounces Frank's red hot sauce
salt and pepper

Steps:

Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.

Nutrition Facts : Calories 348.9, Fat 26.6, SaturatedFat 8.5, Cholesterol 52.9, Sodium 2154.4, Carbohydrate 15.2, Fiber 2.3, Sugar 3.5, Protein 12.5

Tips:

Choose the Right Sausage: Opt for a high-quality red hot sausage that's fully cooked and has a spicy flavor. Look for brands that use natural ingredients and avoid those with excessive preservatives.
Slice the Sausage Properly: To ensure even cooking, cut the sausage into uniform slices, approximately 1/2-inch thick. This will help them brown nicely and cook thoroughly.
Don't Overcrowd the Pan: When searing the sausage, avoid overcrowding the pan, as this will prevent them from getting a good sear and may result in steaming rather than browning.
Use a Cast Iron Skillet: If you have one, use a cast iron skillet for searing the sausage. Cast iron distributes heat evenly, leading to a beautiful sear and flavorful sausage.
Add Vegetables for a Heartier Meal: To make the dish more substantial, add your favorite vegetables such as bell peppers, onions, or mushrooms along with the potatoes. This will increase the nutritional value and add more flavor and texture.
Season to Taste: Don't be afraid to adjust the seasonings according to your preference. Add more cayenne pepper or chili powder for a spicier kick, or sprinkle in some garlic powder or paprika for extra flavor.

Conclusion:

Red hot sausage and potatoes is a classic dish that combines the bold flavors of spicy sausage with the comforting warmth of potatoes. It's a quick and easy meal that's perfect for busy weeknights or casual gatherings. With its simple ingredients and customizable seasonings, this dish offers endless possibilities for creating a flavorful and satisfying meal that everyone will enjoy.