Best 4 Red Hot Mayo And Tomato Sandwiches Recipes
In this article, we will explore the tantalizing world of Red Hot Mayo and Tomato Sandwiches, a culinary delight that combines the classic flavors of mayonnaise, tomatoes, and the fiery kick of red pepper sauce. We present three variations of this delectable sandwich: the Classic Red Hot Mayo and Tomato Sandwich, the Southern-Fried Green Tomato and Red Hot Mayo Sandwich, and the Grilled Cheese and Red Hot Mayo Sandwich. From the simplicity of the classic sandwich to the unique twist of the green tomato and grilled cheese versions, these recipes offer a range of flavors and textures to satisfy every palate. So, prepare your taste buds for a journey of flavor as we delve into the world of Red Hot Mayo and Tomato Sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
MINI TOMATO SANDWICHES WITH BACON MAYONNAISE RECIPE
One of the season's simplest and most iconic pleasures, the beloved BLT, can also double as an effortless appetizer. The quality of your tomatoes will make or break this simple sandwich. We like the color contrast of red and yellow heirloom tomatoes, but choose whichever large tomato is ripest. These little sandwiches are perfect for outdoor picnics or brunch with the ladies.
Provided by Julia Levy
Categories Appetizers
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Place chopped bacon in a small nonstick skillet over medium; cook, stirring occasionally, until crisp, about 6 minutes. Drain on paper towels.
- Stir together bacon, mayonnaise, chives, zest, and 1/4 teaspoon of the salt in a small bowl. Spread mayonnaise mixture on 10 bread slices. Layer 5 of the mayonnaise-coated bread slices with red tomato slices; sprinkle with 1/8 teaspoon each of the salt and pepper. Top with remaining 5 mayonnaise-coated bread slices, coated side up; layer with yellow tomato slices, and sprinkle with remaining 1/8 teaspoon each salt and pepper. Top with remaining 5 bread slices.
- Cut each sandwich into 4 pieces, and serve immediately.
FRIED RED TOMATO SANDWICH
Provided by Ree Drummond : Food Network
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
- Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
- Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
- Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.
RED HOT MAYO AND TOMATO SANDWICHES
A mayonnaise and tomato sandwich is a Southern staple. The Deen brothers think a little heat makes it all the more appetizing. Adapted from their cookbook, Get Fired Up.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together mayonnaise, hot sauce, and cayenne in a small bowl.
- Spread the mayo mixture over one side of each slice of bread.
- Arrange the onion on 6 slices and top with the tomatoes.
- Season with salt and pepper.
- Top with remaining slices of bread and serve.
- Enjoy!
SOUTHERN TOMATO SANDWICH
Tastes like summer! Room temperature tomatoes are key here and once the salt and pepper hit them, the juices start flowing. When the juicy tomatoes blend in with the mayonnaise, it makes a delicious, creamy, slightly tangy, and flavorful sauce. The bread becomes slightly soggy, in the best way possible. The last bite is even better than the first!
Provided by NicoleMcmom
Categories Sandwiches
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Spread 1 to 2 tablespoons mayonnaise (depending on taste) evenly over both slices of bread. Place two slices of tomato on one slice of bread and sprinkle with half of the salt and pepper. Add two more slices of tomato and sprinkle with remaining salt and pepper. Place second slice of bread, mayonnaise side down, on the top.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 26.6 g, Cholesterol 5.2 mg, Fat 12.6 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 899.6 mg
Tips:
- Use ripe tomatoes for the best flavor.
- If you want a spicier sandwich, use more hot sauce or cayenne pepper.
- You can also add other toppings to your sandwich, such as cheese, lettuce, or avocado.
- If you're making the sandwich ahead of time, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours.
Conclusion:
Red hot mayo and tomato sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a picnic or a potluck, and they're also a great way to use up leftover tomatoes. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give this red hot mayo and tomato sandwich a try.
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