Best 3 Red Hot Liqueur Recipes
**Red Hot Liqueur: A Taste of Fire and Spice**
Indulge in the fiery delight of Red Hot Liqueur, a tantalizing spirit that captures the essence of heat and spice. This unique liqueur is not for the faint of heart, offering a taste experience that lingers on the palate with a pleasant burn. With a vibrant red hue, it's a visual feast that entices the senses. Discover the secrets behind this spirited creation, along with variations that range from traditional to modern, all in one convenient article. Explore recipes like the Classic Red Hot Liqueur, a timeless blend of cinnamon, cloves, and habanero peppers. Get creative with the Raspberry Red Hot Liqueur, where sweet raspberries and fiery habaneros create a tantalizing contrast. For a smoky twist, try the Chipotle Red Hot Liqueur, where chipotle peppers add a layer of complexity and depth. And for those who love a tropical touch, the Pineapple Red Hot Liqueur combines the flavors of pineapple, habaneros, and ginger for a vibrant and refreshing treat.
GLüHWEIN (HOT SPICED RED WINE)
A winter cocktail sure to warm you from your head to your toes. Red wine is warmed with spices and citrus, then amped up with a bit of brandy for the coziest holiday drink.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 9
Steps:
- Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
- Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
- Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
- Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
- Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.
Nutrition Facts : Calories 266 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 24 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
GRANDMA'S RED HOT APPLE CIDER
This is soooo good and easy! We all enjoy this at Christmas time! Big kids, little kids, and it is very appealing to the eye and nose, not to mention the taste buds!
Provided by mary Armstrong
Categories Drinks
Time 20m
Number Of Ingredients 2
Steps:
- 1. Warm the cider on the stove top and add the red hot candies. Stir to dissolve. Serve when at desired drinking temperature.
- 2. If you want to make a smaller amount: Use a quart of cider and 3 Tablespoons of red hots.
- 3. You can experiment with the level of cinnamon strength by adding less red hots and increasing the amount to find what your family prefers.
RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
Tips:
- Use ripe red chili peppers: The riper the peppers, the sweeter and more flavorful your liqueur will be.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the liqueur.
- Use a good quality vodka: The flavor of the vodka will come through in the liqueur, so it's important to use a vodka that you like the taste of.
- Sweeten the liqueur to taste: You can use sugar, honey, or simple syrup to sweeten the liqueur. Start with a small amount and add more to taste.
- Age the liqueur for at least 2 weeks: This will allow the flavors to meld and develop.
- Serve the liqueur chilled: Red hot liqueur is best served chilled. You can serve it neat, on the rocks, or in a cocktail.
Conclusion:
Red hot liqueur is a delicious and versatile spirit that can be enjoyed in many ways. It's perfect for sipping neat, on the rocks, or in a cocktail. It's also a great addition to desserts and other sweet treats. If you're looking for a unique and flavorful liqueur, give red hot liqueur a try. You won't be disappointed!
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